Baked Chicken Dijon

READY IN: 25mins
Recipe by MizzNezz

Found this in a Lady's Home Journal a couple of years ago. Very quick and very good!

Top Review by Angela Sara

Well, this was one of the tastiest meals, sooooo simple and sooooo easy to cook! I didn't have an Italian seasoning mix so I added 1/2 tsp oregano and 1/2 tsp of tarragon. The meat was very tender, we ate it with broccoli and basmati rice, delicious. Thanks for posting Inez, this will most certainly be a regular for us.

Ingredients Nutrition

Directions

  1. Mix first 4 ingredients in large bowl.
  2. Add chicken and toss to coat well.
  3. Bake at 375* for 20 minutes, or until done.

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