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    You are in: Home / Recipes / Baked Chicken Dijon Recipe
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    Baked Chicken Dijon

    Average Rating:

     29 Total Reviews

    Showing 1-20 of 29

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    • on April 28, 2002

      Well, this was one of the tastiest meals, sooooo simple and sooooo easy to cook! I didn't have an Italian seasoning mix so I added 1/2 tsp oregano and 1/2 tsp of tarragon. The meat was very tender, we ate it with broccoli and basmati rice, delicious. Thanks for posting Inez, this will most certainly be a regular for us.

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    • on November 12, 2002

      Yummy! I doubled this recipe, and baked chicken longer, as I had some very thick breast portions. This was good; nice, different flavor for a change. Thanks for sharing!

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    • on September 30, 2002

      Another great, simple recipe...that's key! I put the oil, dijon mustard, garlic clove, and italian seasoning in the blender and marinated the breasts for about an hour, then baked them exactly as the recipe said. This was perfect, tasty, tender, moist chicken.

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    • on August 20, 2002

      WOW!! Just so easy. We loved the dijon flavor. Turned out very moist and juicy. Served it with noddles and steamed asparagus. A fast, delicious, easy meal. Thanks Inez. This one is a winner.

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    • on January 08, 2003

      YUMMMMM! I just used tarragon (only because I love that herb with chicken) It was so delicous and so quick to make. Took the leftovers to work and everybody wanted to try it and they loved it! Will make this alot!!!

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    • on March 04, 2003

      Found this recipe when I was looking for something quick and simple to do with chicken breasts. It made my entire family happy! It makes our mouths water, as the aroma fills the house. I would recommend it to any busy mom!

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    • on October 22, 2008

      Very good & easy! Next time I may use honey mustard instead of the dijon just to suit our tastes more.

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    • on October 18, 2008

      This is quite tasty, and SUPER EASY to make. I love that it takes ingredients I normally have on hand. Thanks for sharing it.

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    • on February 24, 2004

      I did like Laurita and blended everything together. Although I didn't have time to marinate the chicken for an hour, I coated the chicken with the blended mixture and baked till done. It turned out moist, tender and delicious. A definite keeper.

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    • on November 13, 2003

      Loved it! Husband said "this recipe is a keeper!". I followed the ingredient list exactly (halved). We enjoyed very flavorful, moist chicken that was easy to prepare!

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    • on August 07, 2003

      I thought I had reviewed this a long time ago, but I must have forgotten. This was a delicious and extremely easy chicken dish! The flavors all meshed very well. I took Angela's advice and used oregano and tarragon, since I didn't have any italian seasoning, and it came out great. Thanks, MizzNezz!

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    • on January 30, 2009

    • on May 06, 2008

      Hooray for quick and easy!! I had a tray of chicken tenderloins, so I doubled the sauce ingredients. However, about 5 T. into the dijon I ran out, so I used 3 T. of honey mustard as well. I also only added 3 T. of olive oil. The fabulous smell after I slid it in the over was a good foreshadowing of the flavor to come!! The amount of time was great as the chicken remained very moist. I added a baked potato and asparagus (both which I could do in the microwave) and I was set!! Thanks for posting!

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    • on January 14, 2008

      Quick, easy, tasty & made with ingredients I usually have on hand! Thank you!

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    • on July 30, 2007

      This was tasty after the chicken sat a little while in the juices it created and thickened up; it created a good tasting gravy.

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    • on April 04, 2007

      This was a big hit with my family! I doubled the recipe and there were no leftovers! PS My Daughter does not like mustard! Thanks

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    • on January 05, 2007

      This recipe is so easy and so delicous!! I mixed together 2 different dijon mustards and added about 6-7 tablespoons and cooked for 35 minutes and it turned out wonderful! My husband and plan on having this meal quite often. So simple yet so good.

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    • on November 04, 2006

      We marinated these overnight before baking. They came out really moist and flavorful. Served with a mixture of white rice, onion soup mix, carrot, pepper, and onion.

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    • on July 26, 2006

      Great for special occasions without all the specail fuss preparing. Simple to make, yet elegant and tasty.

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    • on April 17, 2006

      This was good, but seemed like it was missing something...it needed some extra depth in flavor as it was a little too tangy for our tastes. The chicken was very tender and juicy, and I loved that the recipe was so easy. Thanks for sharing this recipe!

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    Nutritional Facts for Baked Chicken Dijon

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.4
     
    Calories from Fat 134
    50%
    Total Fat 14.9 g
    22%
    Saturated Fat 3.0 g
    15%
    Cholesterol 82.3 mg
    27%
    Sodium 237.7 mg
    9%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 29.9 g
    59%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info

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