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    You are in: Home / Recipes / Baked Chicken Dijon Recipe
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    Baked Chicken Dijon

    Baked Chicken Dijon. Photo by iLoVeMyWiNe

    1/3 Photos of Baked Chicken Dijon

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    MizzNezz's Note:

    Found this in a Lady's Home Journal a couple of years ago. Very quick and very good!

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    Units: US | Metric


    1. 1
      Mix first 4 ingredients in large bowl.
    2. 2
      Add chicken and toss to coat well.
    3. 3
      Bake at 375* for 20 minutes, or until done.

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    Ratings & Reviews:

    • on April 28, 2002


      Well, this was one of the tastiest meals, sooooo simple and sooooo easy to cook! I didn't have an Italian seasoning mix so I added 1/2 tsp oregano and 1/2 tsp of tarragon. The meat was very tender, we ate it with broccoli and basmati rice, delicious. Thanks for posting Inez, this will most certainly be a regular for us.

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    • on November 12, 2002


      Yummy! I doubled this recipe, and baked chicken longer, as I had some very thick breast portions. This was good; nice, different flavor for a change. Thanks for sharing!

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    • on September 30, 2002


      Another great, simple recipe...that's key! I put the oil, dijon mustard, garlic clove, and italian seasoning in the blender and marinated the breasts for about an hour, then baked them exactly as the recipe said. This was perfect, tasty, tender, moist chicken.

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    Read All Reviews (30)


    Nutritional Facts for Baked Chicken Dijon

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.7
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 3.0 g
    Cholesterol 82.3 mg
    Sodium 240.2 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.5 g
    Sugars 0.1 g
    Protein 29.9 g

    The following items or measurements are not included:

    italian seasoning

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