Prep 5 mins
Cook 20 mins
Found this in a Lady's Home Journal a couple of years ago. Very quick and very good!
Make and share this Baked Chicken Dijon recipe from Food.com.
- 4 tablespoons Dijon mustard
- 2 tablespoons oil
- 1 teaspoon garlic powder
- 1⁄2 teaspoon italian seasoning
- 4 boneless chicken breast halves
- Mix first 4 ingredients in large bowl.
- Add chicken and toss to coat well.
- Bake at 375* for 20 minutes, or until done.
Well, this was one of the tastiest meals, sooooo simple and sooooo easy to cook! I didn't have an Italian seasoning mix so I added 1/2 tsp oregano and 1/2 tsp of tarragon. The meat was very tender, we ate it with broccoli and basmati rice, delicious. Thanks for posting Inez, this will most certainly be a regular for us.
Yummy! I doubled this recipe, and baked chicken longer, as I had some very thick breast portions. This was good; nice, different flavor for a change. Thanks for sharing!
Another great, simple recipe...that's key! I put the oil, dijon mustard, garlic clove, and italian seasoning in the blender and marinated the breasts for about an hour, then baked them exactly as the recipe said. This was perfect, tasty, tender, moist chicken.