Total Time
Prep 15 mins
Cook 45 mins

This is a very attractive dish, lower in calories because it is not breaded nor fried. I often add some hot sauce to give it more zip. Make your own cutlets by pounding a skinless breast or even a thigh to about 1/4" thickness or a little more

Ingredients Nutrition


  1. Lightly spray a small baking dish with oil.
  2. Place half the chopped tomato in the dish.
  3. Place the two cutlets on top of the tomato.
  4. Sprinkle the rest of the tomato on the cutlets, then add remaining ingredients and finally topping it with the cheese.
  5. Bake in 325F oven for about 45 minutes or until the chicken is cooked and the cheese nicely browned.


Most Helpful

I made this today, it was great!! I cooked in the crockpot on low for 6 hours .. I didnt have any jalapenos so I used hot pepper flakes .. Thanks Bergy!!

najwa March 15, 2002

Very easy to put together and delicious! I used the tomatoes I had and left out the green onion. I did use a red onion and doubled the recipe! Thanks Bergy for a easy and delicious meal!

Blizzard's Mom January 19, 2009

This was very good and I had almost everything in my garden! I didn't have any asiago so I doubled the parmesan. It was beautiful on the plate! Thanks Bergy for another great recipe.

Paka October 25, 2008

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