Baked Chicken Cutlets

Bergy's Note:

This is a very attractive dish, lower in calories because it is not breaded nor fried. I often add some hot sauce to give it more zip. Make your own cutlets by pounding a skinless breast or even a thigh to about 1/4" thickness or a little more

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 1

• 2 small chicken cutlets
• 1 large roma tomato, chopped (or other tomato)
• 1 jalapeno pepper
• 1/2 small onion, chopped
• 1 green onion, chopped
• 2 large mushrooms, chopped
• 1 garlic clove, minced
• 3 sun-dried tomatoes, chopped
• 1 teaspoon asiago cheese, grated
• 1 teaspoon parmesan cheese, grated

Directions:

1. Lightly spray a small baking dish with oil.
2. Place half the chopped tomato in the dish.
3. Place the two cutlets on top of the tomato.
4. Sprinkle the rest of the tomato on the cutlets, then add remaining ingredients and finally topping it with the cheese.
5. Bake in 325F oven for about 45 minutes or until the chicken is cooked and the cheese nicely browned.

Reviews

[najwa]

I made this today, it was great!! I cooked in the crockpot on low for 6 hours .. I didnt have any jalapenos so I used hot pepper flakes .. Thanks Bergy!!

[Blizzard's Mom]

Very easy to put together and delicious! I used the tomatoes I had and left out the green onion. I did use a red onion and doubled the recipe! Thanks Bergy for a easy and delicious meal!

[Paka]

This was very good and I had almost everything in my garden! I didn't have any asiago so I doubled the parmesan. It was beautiful on the plate! Thanks Bergy for another great recipe.