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Prep 10 mins
Cook 1 hr
Easy to make and delicious. Can use instant mashed potato mix.
Make and share this Baked Chicken Cutlets recipe from Food.com.
- Dip chicken in egg mixture.
- Coat with bread crumbs seasoned to taste with salt, pepper, paprika, and garlic powder.
- Put in refrigrator for 1 hour, so coating will stick better.
- Melt butter in baking dish.
- Place chicken skin side up in pan and bake 1 hour at 400 degrees, turning once during bsking.