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    You are in: Home / Recipes / Baked Chicken Cutlets Recipe
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    Baked Chicken Cutlets

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    LizCl's Note:

    Easy to make and delicious. Can use instant mashed potato mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dip chicken in egg mixture.
    2. 2
      Coat with bread crumbs seasoned to taste with salt, pepper, paprika, and garlic powder.
    3. 3
      Put in refrigrator for 1 hour, so coating will stick better.
    4. 4
      Melt butter in baking dish.
    5. 5
      Place chicken skin side up in pan and bake 1 hour at 400 degrees, turning once during bsking.

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    Nutritional Facts for Baked Chicken Cutlets

    Serving Size: 1 (50 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.2
     
    Calories from Fat 231
    70%
    Total Fat 25.6 g
    39%
    Saturated Fat 15.2 g
    76%
    Cholesterol 113.8 mg
    37%
    Sodium 669.4 mg
    27%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.8 g
    7%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    boneless chicken

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