Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I found this recipe at and it has become a favorite. Serve with mashed potatoes or baked potatoes, a vegetable and salad and enjoy!


  1. Combine soup and milk until smooth and pour into a lightly greased 13x9 baking dish.
  2. Place chicken breasts on top of soup, sprinkle with salt and pepper (if desired) then top each breast with 1 slice of ham and 1 slice of swiss cheese.
  3. Bake, uncovered at 350 degrees for about 45 minutes or until chicken is fork tender.
Most Helpful

Excellent recipe for a quick family meal! Served it on white rice with broccoli. This recipe allows you to get other things done in the house and make a outstanding dinner.

Dad the cook March 06, 2011

I really enjoyed the ease of this recipe. I used to always pound the chicken then stuff with the ham and cheese, bread it, fry it, and bake it off! Whew - I am tired just from talking about it! This turned out really good. I followed recipe as well as added some basil to the soup mixture, sprinkled paprika on chicken, then topped off the ham and cheese with panko bread crumbs and a little all-purpose herb seasoning. Much easier and very tasty!

Amy in Kansas October 27, 2008