Baked Chicken Cordon Bleu

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Total Time
1hr 5mins
20 mins
45 mins

I found this recipe at and it has become a favorite. Serve with mashed potatoes or baked potatoes, a vegetable and salad and enjoy!

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  1. Combine soup and milk until smooth and pour into a lightly greased 13x9 baking dish.
  2. Place chicken breasts on top of soup, sprinkle with salt and pepper (if desired) then top each breast with 1 slice of ham and 1 slice of swiss cheese.
  3. Bake, uncovered at 350 degrees for about 45 minutes or until chicken is fork tender.
Most Helpful

4 5

Excellent recipe for a quick family meal! Served it on white rice with broccoli. This recipe allows you to get other things done in the house and make a outstanding dinner.

4 5

I really enjoyed the ease of this recipe. I used to always pound the chicken then stuff with the ham and cheese, bread it, fry it, and bake it off! Whew - I am tired just from talking about it! This turned out really good. I followed recipe as well as added some basil to the soup mixture, sprinkled paprika on chicken, then topped off the ham and cheese with panko bread crumbs and a little all-purpose herb seasoning. Much easier and very tasty!

4 5