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    You are in: Home / Recipes / Baked Chicken Chimichangas With Green Sauce Recipe
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    Baked Chicken Chimichangas With Green Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Juenessa's Note:

    This sauce can stand up against any Mexican restaurant and is easy to prepare as well. The fresh jalapeno and canned chilies in the sauce give it a good balance of flavor. Save time by purchasing a rotisseri chicken from your grocery store!

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    chimich ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Pour the cream of chicken soup into a blender along with the green chiles, olives, jalapeno, and lime juice.
    3. 3
      Puree until smooth, then pour into a saucepan, and warm over medium-low heat while proceeding with the recipe.
    4. 4
      In a large bowl, stir together the cream cheese, Monterey Jack cheese, and taco seasoning until well blended.
    5. 5
      Fold in the chicken.
    6. 6
      Evenly divide mixture among the 8 tortillas. Fold each tortilla into a rectanglular packet around the filling.
    7. 7
      Spray the chimichangas with non-stick cooking spray and bake seal side down until the tortillas are lightly browned, about 20 minutes--but watch them as each oven is different.
    8. 8
      To serve, place a chimichanga on a plate, and ladle the warm sauce overtop.
    9. 9
      Sprinkle with Cheddar cheese and green onions.
    10. 10
      Finish with a dollop of sour cream.

    Ratings & Reviews:

    • on May 07, 2007


      I love anything mexican but this is awesome. I will definitely make again. I substituted dark olives and omitted the onions (my husband is alergic). It still trn

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Chicken Chimichangas With Green Sauce

    Serving Size: 1 (3052 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 872.1
    Calories from Fat 536
    Total Fat 59.5 g
    Saturated Fat 25.4 g
    Cholesterol 149.0 mg
    Sodium 1970.6 mg
    Total Carbohydrate 47.7 g
    Dietary Fiber 3.3 g
    Sugars 5.6 g
    Protein 36.9 g

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