24 Reviews

Superb! You can really taste the cinnamon which makes these special. No cheese necessary!

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FLKeysJen February 13, 2010

I didn't especially like the cinnamon addition, it gave it a different flavor that I am used to. It also would have better had there been a sauce on top (I can't remember the name, but it usually is a white sauce). Thanks for sharing, though, it's always fun to try something new.

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Baking Bunny January 25, 2013

This recipe is delicious! Made it for dinner tonight, it made the house smell great and tasted even better! I used nutmeg in place of cinnamon because I couldn't find the cinnamon for the life of me. I also cooked the chicken breasts in a can of mild enchilada sauce before shredding it. Served with homemade salsa and homemade guacamole.

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KaylaB33 April 01, 2012

My hubby and I really liked this recipe. The tortilla's turned out perfect and the chicken mixture alopng with the beans was AWESOME. Will definitely make this again. I didnt make any modifications to this recipe. Thanks for sharing it.

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ssweet169 February 20, 2011

We really enjoyed this dish but thought it was lacking in flavor and it was very heavy. Not really what we were expecting and it seemed to be missing something. I liked that it did bake up nice and crispy. I topped it off with sour cream, chopped cilantro, pickled jalapeno peppers and a bit of shredded cheddar cheese. Overall a really good chimichaga but not what I would call the best. Thanks for posting. :)

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teresas February 05, 2011

This is a great recipe! The cinnamon is a nice touch. Thanks for posting...

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Dad the cook December 01, 2010

These were FANTASTIC!!! I did make a couple of modifiacations. I used very little cinnamon. For some reason we do not care for it in our Mexican food. Also, once they were baked I put enchilada sauce and chihauhua cheese on top and baked until nice an bubbly. Great "copycat" recipe!!

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coachd83 June 24, 2010

Excellent! I had 1 large chicken breast and 1 small. It seemed to be the right amount, although I didn't use quite all of the salsa. I also think I would cut back just a tiny bit on the cinnamon, but they were really very good! Three 17 year old boys were at my house and ate them right up! It was the perfect recipe for feeding them--just what I had on hand--2 chicken breasts and 1 can refried beans!!

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Kim S. February 15, 2010

These turned out great! I love that they aren't fried and oily. The only difference I made was to add a little cheese to each. Yumm!

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Michelle Mac November 04, 2009

I'll admit I used beef instead of chicken but I didn't wander much more than that from the recipe and it was awesome! The tortillas came out awesome and crispy. I topped mine with some queso and couldn't resist eating two!

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Sandra Leanne June 01, 2009
Baked Chicken Chimichangas