Baked Chicken Chimichangas

READY IN: 40mins
Recipe by Starshine Michelle

Way healthier than fried chimichangas.

Top Review by beakerwill

Very tasty, will probably make again. We used mild salsa - I will use a spicier one next time, and chop it fine in the food processor. It made about 12, but we used 8 inch tortillas. Also and it may just be my oven), at 400 degrees, the tortillas were on the buring edge of toasted by the time the cheese had melted. I will try my oven at 325 or 350 next time. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat the oven to 400*F.
  2. Mix chicken, picante sauce, cumin, cheese, onions, and jalapenos (If using) and stir well.
  3. Evenly distribute the mixture between the 8 tortillas, placing the filling in the middle of each tortilla.
  4. Fold opposite sides over filling.
  5. Roll up from bottom and place seam side down and place on a wire rack positioned on a baking sheet.
  6. Spread a bit of butter on top of each chimichanga.
  7. Bake for 25 minutes.
  8. Garnish with things such as shredded cheddar, picante sauce, salsa, or whatever you like if you want to.

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