We really enjoyed these and loved how easy they were to put together! We actually got 9 chimis out of the recipe and found the flavors were even better in our leftovers! I did brush a small amount of olive oil on each of them before popping them into the oven. Then we just topped the ones we were eating with sauce and kept the rest separate so the leftovers wouldn't get soggy. By the way, I really loved the sauce. It's so creamy! Needless to say, we will be making these again and often! For us, these calculated out to about 6 WW points each with the sauce, based on our brands. Thanks for this delicious recipe!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Absolutely delicious! This is one of our new favorites! Made exactly six servings for me. Didn't have green chilies so substitued 2/3 can of green enchilada sauce. Wonderful! Can't wait to make again!
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Really, really good! These will definitely become part of my regular dinner rotation. One thing - I was in a hurry and forgot to microwave the tortillas in a wet paper towel before rolling, so they didn't actually roll ... they kinda folded and broke apart. I'm hoping making a note here will help me remember next time! Not too visually appealing but no impact on taste, of course! Didn't have canned chilis on hand so I added a couple tbls of tomatillo salsa to the white sauce and it was perfect.
OH - the best part, using 2% cheddar and "heart smart" flour tortillas, etc., this is only 6 WW pts each!
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
We enjoyed these very much! Followed your instructions to the "T" exept right before putting them in the oven, I spritzed them with a little olive oil spray. They turned golden and crispy. The green chile sauce really made this recipe. The kids put a little extra cheese on top of theirs but gave it a "clean plate" rating. Success! Served with Fiesta Cheese Rice. Delish! Made for ZWT5.
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I loved this! I made half chicken and half ground beef, which my hubby prefers, and we both ate each type. I loved how crispy they got in the oven. I wasn't sure I'd like the sauce, and I used chili powder rather than canned chiles, but it was delicious! (even on the beef!) I ended up getting up twice to put more sauce on my plate while eating! This one's a keeper- thank you.
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
So easy but so good! I doubled the sauce recipe but found I didn't have enough green chilies so instead used 1/2 cup Herdez Salsa Verde. Everyone raved about how great they were. I had the chicken already cooked and shredded so from start to finish dinner was on the table in about 35 minutes!
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Loved it! What a great recipe! I was bad and brushed a little vegetable oil on them before baking, and they turned out perfect, as did the sauce. We had company over tonight and everyone liked them. Thank you for posting Bonnette! Made for Zaar Stars Tag, see my rating system as I rate tougher than most.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
We liked these as well. I boiled and shredded 4 chicken breasts, added a bit more salsa and only used 4 tortilla's - we stuffed them full! Pretty tasty - next time maybe a bit more heat to the sauce and a bit less milk. Thanks for a great dinner.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I made this exactly as posted. It needed a bit of something else. I didn't think it was spicy enough....might sub jalapenos instead of green chilies.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I thought that this was a great little recipe with very simple store cupboard ingredients. I used skimmed (fat free) milk rather than half and half, and the sauce was still deliciously creamy, and I didn't feel compromised in any way. DH wasn't as keen as I thought he would be ( this kind of food is usually right up his street!) but he 'd had a rough day,so I think that was a telling factor. I thought they were great, and really enjoyed them. A great variation on the usual chimi recipes-thanks.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
These were so good! I used salt free chicken granules to cut down on the sodium. We loved the sauce and didn't find it overpowering at all. Never too much cheese either in my book! The kids went crazy over them too and we had no leftovers after lunch!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
These were good, but the cheese and the sauce get a little overpowered in them. I left out the bouillon so it wouldn't be too salty, and used 4 whole wheat tortillas. One each was very filling.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Made your recipe as given here & we had a wonderfully tasting dinner ~ Absolutely appreciate being able to bake these tasties instead of deep-frying them! Will be making them again from this great keeper of a recipe! [Tagged & made in Please Review My Recipe]
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Oh boy, were these delicious! I actually made these several nights ago, but held off on reviewing until I had a chance to use the leftover sauce. The chicken in these is so flavorful; I'm sure it is somewhat dependent on using a good salsa but, for us, it was delish. I was out of cumin (gasp!) so I made do with chili powder instead. We also got 9 enchiladas, as our whole wheat tortillas were a bit small. As others have said, though, the sauce is the real winner here. Warm but not too spicy, creamy but not overwhelmingly so. I loved it so much I dipped tortilla chips in it during our meal, and when we had leftovers decided we would have omelets for dinner the next night and smother them with the sauce. Made for a great inexpensive second dinner! Thanks so much for posting; this is absolutely a keeper. Made for PRMR.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Very Good!!! I am not big on Mexican food but these were delicious! Even DB who is so terribly picky loved them! I followed the recipe exactly as written and added a dollop of sour cream on top before serving. I will definitely make these again! Thanks bmcnichol for sharing this recipe! Made for ZWT5.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Very good! I didn't have quite enough chicken, so I spread some refried beans on each tortilla before putting the chicken mixture on. I also added a bit of sour cream to the sauce. Thanks for sharing!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Yummy! Used leftover rotisserie chicken and regular half and half. Didn't have reduced sodium chicken broth, and the sauce was pretty salty. Quick to fix, even the picky kids ate them. Thanks for sharing the recipe!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I'm in love with this sauce! A local place here serves this type of sauce and I've always wondered what it was and now I have found it. This was easy to put together and very tasty. I followed the recipe with these exceptions: chicken stock and heavy cream. That's what I had here and needed to use them up. I also sprayed the Chimi's a little before baking them. When my DH asked what I was making and I told him he said "Oh no, not another new recipe!", then he sat and ate three of these and said I can make this again any time. I think I may have to make the sauce and try it on some other things. Thanks so much for the recipe. It will be a keeper in our house.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
