33 Reviews

We really enjoyed these and loved how easy they were to put together! We actually got 9 chimis out of the recipe and found the flavors were even better in our leftovers! I did brush a small amount of olive oil on each of them before popping them into the oven. Then we just topped the ones we were eating with sauce and kept the rest separate so the leftovers wouldn't get soggy. By the way, I really loved the sauce. It's so creamy! Needless to say, we will be making these again and often! For us, these calculated out to about 6 WW points each with the sauce, based on our brands. Thanks for this delicious recipe!

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Kit Katchen December 21, 2009

Very good. I did pepper my chicken and used fresh salsa. Next time I think I will also add a can of chilies to the chicken mixture. I did not use fat-free half-and-half; I used regular half-and-half. Don't like the ingredients used in fat free stuff. Thanks for a great recipe. Made for Ausie Swap Days of Christmas.

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happynana December 02, 2008

Absolutely delicious! This is one of our new favorites! Made exactly six servings for me. Didn't have green chilies so substitued 2/3 can of green enchilada sauce. Wonderful! Can't wait to make again!

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katiekat1180 February 08, 2010

Really, really good! These will definitely become part of my regular dinner rotation. One thing - I was in a hurry and forgot to microwave the tortillas in a wet paper towel before rolling, so they didn't actually roll ... they kinda folded and broke apart. I'm hoping making a note here will help me remember next time! Not too visually appealing but no impact on taste, of course! Didn't have canned chilis on hand so I added a couple tbls of tomatillo salsa to the white sauce and it was perfect. OH - the best part, using 2% cheddar and "heart smart" flour tortillas, etc., this is only 6 WW pts each!

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Amy020 July 29, 2009

We enjoyed these very much! Followed your instructions to the "T" exept right before putting them in the oven, I spritzed them with a little olive oil spray. They turned golden and crispy. The green chile sauce really made this recipe. The kids put a little extra cheese on top of theirs but gave it a "clean plate" rating. Success! Served with Fiesta Cheese Rice. Delish! Made for ZWT5.

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TheGrumpyChef June 08, 2009

I loved this! I made half chicken and half ground beef, which my hubby prefers, and we both ate each type. I loved how crispy they got in the oven. I wasn't sure I'd like the sauce, and I used chili powder rather than canned chiles, but it was delicious! (even on the beef!) I ended up getting up twice to put more sauce on my plate while eating! This one's a keeper- thank you.

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stonecoldcrazy May 20, 2009

This was simple fantastic next time I'll have to double the servings.

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b5914p June 11, 2008

esquisito delicioso

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alpes50 April 22, 2008

So easy but so good! I doubled the sauce recipe but found I didn't have enough green chilies so instead used 1/2 cup Herdez Salsa Verde. Everyone raved about how great they were. I had the chicken already cooked and shredded so from start to finish dinner was on the table in about 35 minutes!

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Sooz Cooks February 12, 2008

Very good!

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