Baked Chicken Chimichangas

READY IN: 27mins
Recipe by McGelby

A healthier option for Chimichangas

Top Review by jusme

I've made these several times. I add a can of sliced olives and a can of diced chilies to the chicken at the same time the onions are added. I didn't find the need to use the butter, which cuts down on fats. Thanks for posting!

Ingredients Nutrition


  1. Preheat oven to 475.
  2. Combine chicken, picante sauce, onion, cumin, oregano and salt in saucepan.
  3. Simmer 5 minutes or until most of liquid is evaporated.
  4. Brush one side of tortillas with butter.
  5. Spoon about 1/3 cup of chicken mixture onto unbuttered sides.
  6. Top with 2 tablespoons cheese.
  7. Fold 2 sides over filling and fold ends down.
  8. Place seam side down in 13x9x2 inch baking dish.
  9. Bake in 475 degree oven about 13 minutes or until crisp and golden brown.
  10. Top with guacamole, sour cream and additional picante sauce.

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