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Makes your friends think you are the best chef in the world - and it's so easy! I had a similar recipe with re-fried beans, green chilies and red enchilada sauce on top, served with rice and beans. It's easy to shred the chicken if you boil it - but I see some people used chicken from a can which is something I'll look forward to trying. Also the cream cheese seems like it would be weird but it absolutely makes it (Coming from someone who is not a sour cream fan and was very skeptical). Overall WONDERFUL recipe and is one of my absolute favorite meals!

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Anonymous April 27, 2015

So good and easy! I used two large cans of chicken, so that made it even easier! I used smaller tortillas, so it makes 12! Ive made it about half a dozen times now and we all love it -- we topped with sour cream, guacamole, salsa and shredded lettuce. Thank you for the recipe!

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cmdeviney January 21, 2015

Delicious and easy! Tastes even better if you cook the chicken in the crockpot the day before then let chicken rest overnight in the fridge before making them- let's the spices really come through. We garnished with fresh cilantro, corn salsa, green onions, and tobasco sauce.

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Libby B. November 14, 2013

This was quick easy and delicious, will please the pickiest eater, just let everyone add their own toppings. Shell crisps up and is as good as something you get in a restaurant.

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Cruzit June 05, 2013
Baked Chicken Chimichanga