Baked Chicken Breasts With Sage Shallot Apple Dressing

Be the first to review
READY IN: 45mins
Recipe by dicentra

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

Ingredients Nutrition


  1. Oil a baking pan.
  2. Trim chicken of all fat; flatten meat by pounding it lightly.
  3. Place in pan. Heat oven to 350.
  4. Cook shallots in butter on stove top until tender, 4-5 minutes.
  5. Stir in apples, herbs, bread cubes, salt, pepper and just enough chicken broth to make a moist stuffing.
  6. Mound on chicken.
  7. Bake until stuffing has browned and chicken is tender, 20-25 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a