Baked Chicken Breasts With Parmesan-Garlic Crust
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 cup fresh breadcrumb
- 1⁄2 cup grated parmesan cheese
- 3 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 1⁄2 teaspoon salt
- pepper
- 4 chicken breasts, boneless, skinless, trimmed (6 to 7 ounces each)
- 1⁄4 cup minced fresh basil
- 1⁄4 cup mayonnaise
- lemon wedge (for serving)
directions
- Adjust oven rack to upper-middle position and heat oven to 425°F Combine bread crumbs, Parmesan, garlic, oil, salt, and pepper to taste in bowl.
- Pat chicken dry with paper towels and transfer to 13x9 inch baking dish. Combine basil and mayonnaise in small bowl and spread mixture evenly over chicken. Sprinkle bread-crumb mixture over mayonnaise, pressing lightly to adhere.
- Bake until crumbs are golden brown and instant-read thermometer inserted in thickest part of chicken registers 160°F 18-22 minutes. Serve with lemon wedges.
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RECIPE SUBMITTED BY
Cooking is my relaxation. I have a picky eater as my DW and a picky eater as my son. I eat everything under the sun and am very adventerous with foods. The challenge, please my family, expand their taste buds, and still make unique dishes that blend a wide variety of flavors.