Baked Chicken Breasts With Parmesan-Garlic Crust

"This is a 30 minute meal that is very delicious and easy. I got this recipe from Cook's Country by the same people as Cook's Illustrated (America's Test Kitchen) They usually don't let me down."
 
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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Adjust oven rack to upper-middle position and heat oven to 425°F Combine bread crumbs, Parmesan, garlic, oil, salt, and pepper to taste in bowl.
  • Pat chicken dry with paper towels and transfer to 13x9 inch baking dish. Combine basil and mayonnaise in small bowl and spread mixture evenly over chicken. Sprinkle bread-crumb mixture over mayonnaise, pressing lightly to adhere.
  • Bake until crumbs are golden brown and instant-read thermometer inserted in thickest part of chicken registers 160°F 18-22 minutes. Serve with lemon wedges.

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Reviews

  1. I really liked this one! Flavorful and very 'quick & easy'. All the kids and my hubby had seconds .. we'll be making it again. I used Panko breadcrumbs (love those!) and omitted salt. Everything else was according to recipe. Thanks for sharing it!
     
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RECIPE SUBMITTED BY

Cooking is my relaxation. I have a picky eater as my DW and a picky eater as my son. I eat everything under the sun and am very adventerous with foods. The challenge, please my family, expand their taste buds, and still make unique dishes that blend a wide variety of flavors.
 
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