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We really enjoyed this chicken. The mango chutney I used had a lot ginger in it so I did not add the 3T. This was very easy to prepare ahead which gave some marination time for the chicken. Thanks.

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Paka November 07, 2014

Tried this recipe and it was very yummy, hubby and kids really enjoyed it. The only thing that I did not like was the way it looked when finished cooking. It looked nothing like the recipe picture. I made the chutney with fresh mangoes from our tree out front. Will definitely make again.

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Spdspm09 August 18, 2013

This was delicious! I used 4 breasts and almost the full amount of sauce, so we could have more for rice. ;) We had this over brown basmati rice and it was delicious. Will make again, thanks for sharing!

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lvt96 May 08, 2012

Excellent and so easy. I didn't have yogurt so substituted sour cream.. also forgot to add the flour. Guess that's what happens when you cook with a toddler at your feet :-) Everyone, including the picky teenagers, loved this. The Mango Chutney I used was spicy and we really liked that.

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shayewils April 20, 2009

This was very tasty - I scaled it down for 2 chicken breasts. We don't care for Dijon mustard so I just used a brown mustard. I also seasoned the chicken with salt, pepper, and garlic powder. I then sauteed on one side in a little olive oil and then flipped it - I then put the sauce on top and stuck it in the oven at 350F for 25 minutes. Came out perfect! Thanks for posting a delicious and easy chicken recipe!

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Sky Hostess January 12, 2009

My wife doesn't usually care for chicken dishes but this one she loves! Very flavorful and easy to make.

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NealB September 30, 2008
Baked Chicken Breasts With Mango Chutney Sauce