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We really enjoyed this chicken. The mango chutney I used had a lot ginger in it so I did not add the 3T. This was very easy to prepare ahead which gave some marination time for the chicken. Thanks.
Tried this recipe and it was very yummy, hubby and kids really enjoyed it. The only thing that I did not like was the way it looked when finished cooking. It looked nothing like the recipe picture. I made the chutney with fresh mangoes from our tree out front. Will definitely make again.
This was delicious! I used 4 breasts and almost the full amount of sauce, so we could have more for rice. ;) We had this over brown basmati rice and it was delicious. Will make again, thanks for sharing!
Excellent and so easy. I didn't have yogurt so substituted sour cream.. also forgot to add the flour. Guess that's what happens when you cook with a toddler at your feet :-) Everyone, including the picky teenagers, loved this. The Mango Chutney I used was spicy and we really liked that.
This was very tasty - I scaled it down for 2 chicken breasts. We don't care for Dijon mustard so I just used a brown mustard. I also seasoned the chicken with salt, pepper, and garlic powder. I then sauteed on one side in a little olive oil and then flipped it - I then put the sauce on top and stuck it in the oven at 350F for 25 minutes. Came out perfect! Thanks for posting a delicious and easy chicken recipe!
My wife doesn't usually care for chicken dishes but this one she loves! Very flavorful and easy to make.