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    You are in: Home / Recipes / Baked Chicken Breasts With Mango Chutney Sauce Recipe
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    Baked Chicken Breasts With Mango Chutney Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    abloom69's Note:

    Adapted from a Light Cooking Recipe. It's very simple, I serve with a green vegetable and basmati rice. Could easily be a dump chicken recipe although I havent tried.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 375 degrees.
    2. 2
      Combine chutney, yogurt, mustard, ginger and flour. Set aside.
    3. 3
      Arrange chicken breasts in a single layer in a baking pan. Spoon chutney mixture over chicken.
    4. 4
      Bake uncovered for 35 minutes, or until no longer pink in center. Remove from oven and let stand 5 minutes.
    5. 5
      Spoon any baking juices over top before serving.

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    Ratings & Reviews:

    • on November 07, 2014

      55

      We really enjoyed this chicken. The mango chutney I used had a lot ginger in it so I did not add the 3T. This was very easy to prepare ahead which gave some marination time for the chicken. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2013

      45

      Tried this recipe and it was very yummy, hubby and kids really enjoyed it. The only thing that I did not like was the way it looked when finished cooking. It looked nothing like the recipe picture. I made the chutney with fresh mangoes from our tree out front. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2012

      55

      This was delicious! I used 4 breasts and almost the full amount of sauce, so we could have more for rice. ;) We had this over brown basmati rice and it was delicious. Will make again, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Baked Chicken Breasts With Mango Chutney Sauce

    Serving Size: 1 (138 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 150.5
     
    Calories from Fat 33
    22%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 77.5 mg
    25%
    Sodium 179.6 mg
    7%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    3%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    mango chutney

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