Baked Chicken Breasts With Mango Chutney Sauce

Total Time
45mins
Prep 10 mins
Cook 35 mins

Adapted from a Light Cooking Recipe. It's very simple, I serve with a green vegetable and basmati rice. Could easily be a dump chicken recipe although I havent tried.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 375 degrees.
  2. Combine chutney, yogurt, mustard, ginger and flour. Set aside.
  3. Arrange chicken breasts in a single layer in a baking pan. Spoon chutney mixture over chicken.
  4. Bake uncovered for 35 minutes, or until no longer pink in center. Remove from oven and let stand 5 minutes.
  5. Spoon any baking juices over top before serving.
Most Helpful

5 5

We really enjoyed this chicken. The mango chutney I used had a lot ginger in it so I did not add the 3T. This was very easy to prepare ahead which gave some marination time for the chicken. Thanks.

4 5

Tried this recipe and it was very yummy, hubby and kids really enjoyed it. The only thing that I did not like was the way it looked when finished cooking. It looked nothing like the recipe picture. I made the chutney with fresh mangoes from our tree out front. Will definitely make again.

5 5

This was delicious! I used 4 breasts and almost the full amount of sauce, so we could have more for rice. ;) We had this over brown basmati rice and it was delicious. Will make again, thanks for sharing!