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    You are in: Home / Recipes / Baked Chicken Breasts With Horseradish Cream Sauce Recipe
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    Baked Chicken Breasts With Horseradish Cream Sauce

    Baked Chicken Breasts With Horseradish Cream Sauce. Photo by Chef*Lee

    1/7 Photos of Baked Chicken Breasts With Horseradish Cream Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    lazyme's Note:

    This is a simple dish with a subtle horseradish cream sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      In a medium-size saucepan, melt butter over medium heat.
    3. 3
      Stir in flour and cook, stirring, for 1 minute without browning.
    4. 4
      Whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes.
    5. 5
      Stir in horseradish, sour cream, sugar, mustard, and vinegar.
    6. 6
      Season with salt and pepper to taste.
    7. 7
      Arrange chicken breasts, skin side up, in a baking dish.
    8. 8
      Spoon half the horseradish sauce over chicken.
    9. 9
      Bake 45 minutes until chicken is tender.
    10. 10
      Broil chicken for 5 minutes to brown.
    11. 11
      Reheat remaining sauce and serve over chicken.

    Ratings & Reviews:

    • on December 18, 2010

      55

      The cream had perfect consistancy without a ton of fat from cream. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2008

      45

      This chicken was so tender and juicy! It was cooked perfectly. My husband enjoyed this more than I did...but he likes horseradish, I don't. (Gotta make stuff the hubby likes every once in a while ;) ) I was expecting to not like it at all, but it was better than I imagined it would be! From my husband, a horseradish lover, this chicken gets 4 stars :) Thanks for posting. Made for "I Recommend Tag Game"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2008

      45

      This was pretty good. I used whole wheat flour and 4 boneless skinless breasts. There was plenty of sauce for 4 breasts instead of just 2. I skipped the broiling step. The sauce and cooking time creates a very tender, juicy chicken breast. The sauce was definitely horseradish flavor. With all of the other ingredients in the sauce, I would have liked for another flavor to come through. I have never had horseradish with anything but beef so it was a change from the usual chicken flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Baked Chicken Breasts With Horseradish Cream Sauce

    Serving Size: 1 (255 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 379.2
     
    Calories from Fat 229
    60%
    Total Fat 25.5 g
    39%
    Saturated Fat 13.6 g
    68%
    Cholesterol 99.2 mg
    33%
    Sodium 292.4 mg
    12%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.0 g
    16%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    white wine vinegar

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