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    You are in: Home / Recipes / Baked Chicken Breasts With Gravy Recipe
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    Baked Chicken Breasts With Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Chef #263373's Note:

    Boneless skinless chicken breasts baked in chicken broth with a cracker crumb covering.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lay out the chicken breasts in a 6x9 baking pan and pour the broth over the chicken.
    2. 2
      Crush the crackers into crumbs and sprinkle over the chicken making sure to cover the entire dish.
    3. 3
      Next spread the diced onion over the chicken and slice the butter into about 8 small slabs and lay 2 slabs per piece of chicken (more can be used if desired).
    4. 4
      Add salt and pepper then bake at 350F for about 1 hour or until chicken is brown on top.
    5. 5
      Serve with mashed potatoes using the cracker/broth mixture as a gravy!

    Ratings & Reviews:

    • on July 28, 2013

      55

      It was super delicious and even tasted festive! We used chicken thighs with skin and bone and cornflakes instead of crackers, and we had the rest of the ingredients for it and it came out amazing. My fiance and I are at the end of the month so we had to make do with what we had. I will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2008

      45

      My husband and I loved this dish, it is something that I could make over and over. Great job.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Chicken Breasts With Gravy

    Serving Size: 1 (444 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 630.6
     
    Calories from Fat 289
    45%
    Total Fat 32.2 g
    49%
    Saturated Fat 16.6 g
    83%
    Cholesterol 212.0 mg
    70%
    Sodium 1075.6 mg
    44%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.4 g
    13%
    Protein 55.5 g
    111%

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