10 Reviews

Great recipe I used a little more oregano no time to marinate basted while cooking and as a dark meat lover I might have a new love for chicken breast

0 people found this helpful. Was it helpful to you? [Yes] [No]
linsjaa February 18, 2014

My chicken breasts had the bone, but were skinless. I used lime juice instead of lemon. I used 1 cup of wine instead of 3/4 so as to get lots of "sauce" Otherwise I followed the recipe as written. It was quite easy and didn't take too long for the prep. My chicken breasts were moist and juicy and tasty. Very good recipe. I will use it for company. The prep is done ahead of time and then during the first half hour of cooking I can give guests a drink and do the veggies during the second half. That gives me time to have a little happy hour with my guests before I have to do kitchen work. Thankyou BeckyF

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sheila in Canada December 31, 2009

very good, cooked it for longer than suggested. I used boneless, skinless chicken and marinated it for over 2 hours in the refrigerator so the flavor could seep in. After half an hour of cooking, I covered it with foil and raised the temperature about 50 degrees. helped keep it moist. my boyfriend loved it. it's a keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
skinnysexychef March 25, 2009

Good flavor, and really easy. I used boneless breasts, and substituted broth for the wine. Also added a little rosemary and thyme on top.

0 people found this helpful. Was it helpful to you? [Yes] [No]
brunettebaker January 12, 2009

This was a nice, tasty way to marinate chicken. I also used chicken broth because we didn't have any white wine in the house. I transferred the chicken to a foil-lined cookie sheet and broiled it . Thanks for the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ksparker December 12, 2008

Quick and easy.. we used boneless skinless tenders and it took 20 minutes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Demandy January 30, 2008

My family really liked this including my picky little eaters. It was super easy to make. I didn't have any white wine so I used chicken broth instead. I kept to the recipe on every thing else. The chicken turned out super moist and tasty. I served it with a side of green beans sauted with caramelized onions and pecans. Also with a side of spinach pasta with creamy pesto. Very good. My family requested that I make this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Liz #2 June 05, 2007

My husband and I give this recipe a 10! I used chicken broth in place of wine. So good!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mandagirl May 17, 2007

Very tasty but a bit dry-other than that my family loved it!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tera Lynn January 20, 2007

This turned out beautifully! I should have marinated it a bit longer...I only had 15 minutes but it still picked up the taste a little. Next time I will follow exactly. Thanks for a nice recipe

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tish March 24, 2004
Baked Chicken Breasts With Garlic and Oregano