Baked Chicken Breasts With Cornbread Stuffing
photo by Annies Tribe
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breast halves (1 1/2 lbs total)
- 1⁄4 teaspoon garlic powder
- salt and pepper
- 1 (8 ounce) package cornbread stuffing mix
- 1 (8 ounce) can whole kernel corn, drained
- 1 cup boiling water
- 1⁄4 cup butter, melted
- 1 (10 3/4 ounce) can cream of celery soup
- 1⁄3 cup milk
- 1 teaspoon chopped fresh parsley
directions
- Preheat oven to 375°.
- Spray a 9 x 13 baking dish with nonstick spray.
- Season chicken breasts with garlic powder, salt and pepper and place in single layer in baking dish.
- In a large bowl, combine stuffing mix, corn, water and melted butter.
- Mix well and spoon over the chicken.
- Combine soup, milk and parsley and mix well.
- Pour over the stuffing, cover and bake for 35 minutes.
- Uncover and bake for 8 to 10 more minutes until stuffing is golden.
Reviews
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.