6 Reviews

I like this recipe as a quick dinner. The only thing I would change in the future is put the soup mixture on top of the chicken before the stuffing mixture. Other than that. I thought it was good. I served it with fettuccine tossed with clarified butter and herbs and a tossed green salad.

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Annie's Tribe January 05, 2015

Excellent ! I made the recipe using a gluten free corn bread mix which I made according to the package directions. It came out really good. I will be making this again.

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Lorac August 31, 2013

I will give this 5 stars because my husband said it may have been the best chicken he ever had! I liked it but it wasn't my absolute favorite. I used 4 chicken breast halves and used cream of chicken. I also used frozen corn.

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Chef AngieW August 16, 2013

My family loved it. Instead of corn & Cream of Celery soup - I used broccoli & Cream of Mushroom soup. Still a very tasty dish that will definitely be a favorite of ours. It's simple & easy.

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jengonzaga March 15, 2013

very good! I really liked the stuffing and corn together and I also made it with less chicken.

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LaurieL. August 24, 2009

Absolutely delicious!! My husband doesn't like canned corn too much, but in this recipe it's fine. We love that stuffing, so I make this recipe just for the two of us with less chicken in a 2 qt. baking dish.

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J-Lynn July 26, 2009
Baked Chicken Breasts With Cornbread Stuffing