Baked Chicken Breasts With Cornbread Stuffing

READY IN: 1hr 5mins
Recipe by Marie

A different way to do chicken breasts using cornbread stuffing. Just put it in the oven and relax. So good!

Top Review by Annies Tribe

I like this recipe as a quick dinner. The only thing I would change in the future is put the soup mixture on top of the chicken before the stuffing mixture. Other than that. I thought it was good. I served it with fettuccine tossed with clarified butter and herbs and a tossed green salad.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Spray a 9 x 13 baking dish with nonstick spray.
  3. Season chicken breasts with garlic powder, salt and pepper and place in single layer in baking dish.
  4. In a large bowl, combine stuffing mix, corn, water and melted butter.
  5. Mix well and spoon over the chicken.
  6. Combine soup, milk and parsley and mix well.
  7. Pour over the stuffing, cover and bake for 35 minutes.
  8. Uncover and bake for 8 to 10 more minutes until stuffing is golden.

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