Baked Chicken Breasts With Cornbread Stuffing

Submitted by Marie

"A different way to do chicken breasts using cornbread stuffing. Just put it in the oven and relax. So good!"

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Serves: 6

ingredients

• 6 boneless skinless chicken breast halves (1 1/2 lbs total)
• 1⁄4 teaspoon garlic powder
• salt and pepper
• 1 (8 ounce) package cornbread stuffing mix
• 1 (8 ounce) can whole kernel corn, drained
• 1 cup boiling water
• 1⁄4 cup butter, melted
• 1 (10 3/4 ounce) can cream of celery soup
• 1⁄3 cup milk
• 1 teaspoon chopped fresh parsley

directions

1. Preheat oven to 375°.
2. Spray a 9 x 13 baking dish with nonstick spray.
3. Season chicken breasts with garlic powder, salt and pepper and place in single layer in baking dish.
4. In a large bowl, combine stuffing mix, corn, water and melted butter.
5. Mix well and spoon over the chicken.
6. Combine soup, milk and parsley and mix well.
7. Pour over the stuffing, cover and bake for 35 minutes.
8. Uncover and bake for 8 to 10 more minutes until stuffing is golden.

Reviews

[Annies Tribe]

I like this recipe as a quick dinner. The only thing I would change in the future is put the soup mixture on top of the chicken before the stuffing mixture. Other than that. I thought it was good. I served it with fettuccine tossed with clarified butter and herbs and a tossed green salad.

 

[Lorac]

Excellent ! I made the recipe using a gluten free corn bread mix which I made according to the package directions. It came out really good. I will be making this again.

 

[Chef AngieW]

I will give this 5 stars because my husband said it may have been the best chicken he ever had! I liked it but it wasn't my absolute favorite. I used 4 chicken breast halves and used cream of chicken. I also used frozen corn.

 

[jengonzaga]

My family loved it. Instead of corn & Cream of Celery soup - I used broccoli & Cream of Mushroom soup. Still a very tasty dish that will definitely be a favorite of ours. It's simple & easy.

 

[LaurieL.]

very good! I really liked the stuffing and corn together and I also made it with less chicken.