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    You are in: Home / Recipes / Baked Chicken Breasts With Cheese Recipe
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    Baked Chicken Breasts With Cheese

    Average Rating:

    1 Total Reviews

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    • on April 20, 2010

      Flavor was quite good and we enjoyed this chicken dish a lot, but the execution was a bit problematic. For one thing, in step 4 when it says to pour the broth and wine over the chicken, that would completely negate all of the toppings on the chicken breasts. I poured the liquid around the chicken. After baking, I topped the chicken breasts with the cheeses and breadcrumbs and dotted with butter, but it would not brown, even after 4 minutes under the broiler. There was also the issue of chicken breasts sitting in broth. I removed the breasts to a platter, placed the pan of broth on the stove top and brought it to a boil, and added about 1/3 c. cream with 1 T. cornstarch mixed in, to create a gravy. It was very flavorful and delicious. Otherwise, you're serving the chicken breasts with nothing more than a watery-thin chicken broth-wine sauce. Maybe some would like it that way. For us, a gravy was more desirable. Again, great flavor!

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    Nutritional Facts for Baked Chicken Breasts With Cheese

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.4
     
    Calories from Fat 262
    56%
    Total Fat 29.1 g
    44%
    Saturated Fat 13.5 g
    67%
    Cholesterol 137.4 mg
    45%
    Sodium 326.9 mg
    13%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 38.6 g
    77%

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