I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Chicken Breasts with Almond Sauce Recipe
    Lost? Site Map

    Baked Chicken Breasts with Almond Sauce

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on June 25, 2002

      The ingredients in this chicken recipe are what inspired me to give it a go, really glad I did, the description from Julesong is perfect. Aromatic, Tender and Juicy. Will definitely make this again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 20, 2012

      I used only two large chicken breasts for this recipe and didn't follow it entirely. I ditched the Worcestershire sauce and dry sherry and instead tossed in a little teriyaki sauce and red wine in with the mushrooms, green onion and almonds. It turned out lovely. I'm new to cooking and this was easy and successful.
      I also didn't bother to thicken the sauce with sour cream/flour, I thought the juices straight out of the oven were perfect just the way they were. Threw a bit of the juice into a pan with some spinach and a few more mushrooms for the side. Lovely.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 18, 2006

      I wanted to make this because I like all of the ingredients and it sounded good. But neither me nor my husband liked it. We ate it but we didn't like it. The flavors just don't mix well. Maybe it would be better without the almond extract.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Almond Chicken Breasts With Creamy Tarragon Mustard Sauce. Recipe by Redsie

    Almond Chicken Breasts With Creamy Tarragon Mustard Sauce

    By Redsie
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Baked Chicken Breasts with Almond Sauce

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.2
     
    Calories from Fat 189
    55%
    Total Fat 21.0 g
    32%
    Saturated Fat 9.9 g
    49%
    Cholesterol 113.5 mg
    37%
    Sodium 551.1 mg
    22%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.7 g
    7%
    Protein 28.2 g
    56%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites