Baked Chicken Breasts with Almond Sauce

READY IN: 45mins
Recipe by Julesong

Aromatic, tender, and juicy - your family will love this chicken!

Top Review by Evie*

The ingredients in this chicken recipe are what inspired me to give it a go, really glad I did, the description from Julesong is perfect. Aromatic, Tender and Juicy. Will definitely make this again. Thanks for posting.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix together mushrooms, green onion, Worcestershire, sherry, and almonds.
  3. Pour into shallow baking dish.
  4. Whisk together melted butter, paprika, lemon juice, and extract.
  5. Thoroughly coat breasts with butter mixture.
  6. Place breasts on top of mushrooms in the baking dish.
  7. Pour remaining butter mixture over breasts, and sprinkle with garlic powder and salt.
  8. Bake covered for 30 minutes at 350 deg F, or until juices run clear.
  9. Remove chicken from dish and pour sauce into saute pan.
  10. Over medium heat, thicken sauce with flour and sour cream.
  11. Serve chicken breasts with sauce and rice.

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