Baked Chicken Breasts W/Parmesan-Garlic Crust

Total Time
23mins
Prep 5 mins
Cook 18 mins

This recipe comes from Cooks Country magazine. It's a very easy, light, and tasty chicken dish. Perfect for prepping after a long day at the office.

Ingredients Nutrition

Directions

  1. Adjust oven rack to upper-middle position and heat to 425°F
  2. Combine bread crumbs, Parmesan, garlic, oil, salt, and pepper in a bowl.
  3. Pat chicken dry with paper towels and transfer to 9x13 baking dish. Combine basil and mayonnaise in a small bowl and spread mixture over chicken. Sprinkle bread-crumb mixture over mayonnaise, pressing lightly to adhere.
  4. Bake until crumbs are golden brown and instant-read thermometer (inserted into thickest part of chicken breast) registers 160°F 10-22 minutes. Serve with lemon wedges.
Most Helpful

Making this for the third time tonight. It's a hit!

jane49423 September 23, 2010

Everyone loved this chicken. I did substitute Italian seasoning for the fresh basil since that is what I had. Made for Fall PAC 2008

Nasseh October 20, 2008