Baked Chicken Breasts Supreme

Total Time
50mins
Prep 5 mins
Cook 45 mins

Very moist and delicious!

Ingredients Nutrition

Directions

  1. In a large bowl, combine first eight ingredients.
  2. Place chicken in mixture and turn to coat.
  3. 3 Cover and marinate overnight in the refrigerator.
  4. Remove chicken from marinade; coat each piece with crumbs.
  5. Arrange on a shallow baking pan.
  6. Bake, uncovered, at 350-°F for 45 minutes or until juices run clear.

Reviews

(3)
Most Helpful

My family loved this. I tried it with the mayonnaise choice. Also, I did not have enough lemon juice so I also added some lime juice. Consider it a compliment when my 13 year old daughter says it is the best chicken she has ever had.

vromano3 September 26, 2006

Very moist chicken! Great recipe, even with foregoing the marinating step. Its mild flavor pairs up nicely with a stronger side dish. I ate my chicken with Tangy Cranberry Relish (#12735), and thoroughly enjoyed it. Easy preparation too! Thank you Brenda!

rochsann December 10, 2004

I used Mayonnaise to make the chicken breast. I halfed the recipe for 3 large Chicken Breast (bone-in).Marinated them over night. Wonderful flavor. I will be making this over and over. Easy to reheat.

Braunda November 29, 2004

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