Baked Chicken Breasts Rosemary
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 6 boneless skinless chicken breasts
- 29.58 ml butter or 29.58 ml margarine, melted
- salt and pepper
- 2.46 ml crumbled rosemary
- 118.29 ml frozen orange juice concentrate, defrosted
- 29.58 ml dry white wine
- 29.58 ml bottled mint sauce
directions
- Place chicken breasts in lightly greased shallow baking pan.
- Drizzle melted butter or margarine over each& sprinkle with salt, pepper& crumbled rosemary.
- Bake at 350F for 30 minutes.
- Combine defrosted orange juice concentrate, dry white wine& mint sauce.
- Spoon over chicken.
- Continue baking for another 20 minutes until chicken is nicely glazed, basting with pan juices at 10 minute intervals.
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Reviews
-
I didn't know how nice chicken can go together with mint sauce. I like the rosemary smell and taste too. I didn't have orange jiuce concentrate so I used some orange juice instead. Perhaps this is why I couldn't taste the orange tinge. All in all, a wonderful main dish. I will try this again for sure. Thank you Cecilia!!
Tweaks
-
I didn't know how nice chicken can go together with mint sauce. I like the rosemary smell and taste too. I didn't have orange jiuce concentrate so I used some orange juice instead. Perhaps this is why I couldn't taste the orange tinge. All in all, a wonderful main dish. I will try this again for sure. Thank you Cecilia!!
RECIPE SUBMITTED BY
Cecilia in NC
United States
My husband and 2 young boys live in NC but are both originally from NY. I have been an RN for almost 19 years and currently enjoy working part-time and taking care of our busy family.
I love to cook and explore new recipes. Preparing meals for friends and family is a joy to me...a trait passed down from my own mother.