Baked Chicken Breasts Rosemary

Total Time
1hr
Prep 10 mins
Cook 50 mins

This is a favorite recipe passed down from my mother....an outstanding cook. Perfect company dish and easy to prepare. I serve it with flavored rice and a fresh vegetable.

Ingredients Nutrition

Directions

  1. Place chicken breasts in lightly greased shallow baking pan.
  2. Drizzle melted butter or margarine over each& sprinkle with salt, pepper& crumbled rosemary.
  3. Bake at 350F for 30 minutes.
  4. Combine defrosted orange juice concentrate, dry white wine& mint sauce.
  5. Spoon over chicken.
  6. Continue baking for another 20 minutes until chicken is nicely glazed, basting with pan juices at 10 minute intervals.

Reviews

(2)
Most Helpful

I didn't know how nice chicken can go together with mint sauce. I like the rosemary smell and taste too. I didn't have orange jiuce concentrate so I used some orange juice instead. Perhaps this is why I couldn't taste the orange tinge. All in all, a wonderful main dish. I will try this again for sure. Thank you Cecilia!!

Just Me in Modena February 11, 2007

This was a very flavorful way of preparing chicken. I used fresh grown and dried rosemary...I am sure fresh rosemary would be lovely, too. Thank you for posting!

Chef Katfairykats January 27, 2007

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