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    You are in: Home / Recipes / Baked Chicken Breasts Rosemary Recipe
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    Baked Chicken Breasts Rosemary

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Cecilia in NC's Note:

    This is a favorite recipe passed down from my outstanding cook. Perfect company dish and easy to prepare. I serve it with flavored rice and a fresh vegetable.

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    Units: US | Metric


    1. 1
      Place chicken breasts in lightly greased shallow baking pan.
    2. 2
      Drizzle melted butter or margarine over each& sprinkle with salt, pepper& crumbled rosemary.
    3. 3
      Bake at 350F for 30 minutes.
    4. 4
      Combine defrosted orange juice concentrate, dry white wine& mint sauce.
    5. 5
      Spoon over chicken.
    6. 6
      Continue baking for another 20 minutes until chicken is nicely glazed, basting with pan juices at 10 minute intervals.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on February 11, 2007


      I didn't know how nice chicken can go together with mint sauce. I like the rosemary smell and taste too. I didn't have orange jiuce concentrate so I used some orange juice instead. Perhaps this is why I couldn't taste the orange tinge. All in all, a wonderful main dish. I will try this again for sure. Thank you Cecilia!!

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    • on January 27, 2007


      This was a very flavorful way of preparing chicken. I used fresh grown and dried rosemary...I am sure fresh rosemary would be lovely, too. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Chicken Breasts Rosemary

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.1
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 4.2 g
    Cholesterol 117.9 mg
    Sodium 157.3 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 0.3 g
    Sugars 13.3 g
    Protein 41.7 g

    The following items or measurements are not included:

    mint sauce

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