Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Chicken Breasts Rosemary Recipe
    Lost? Site Map

    Baked Chicken Breasts Rosemary

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Cecilia in NC's Note:

    This is a favorite recipe passed down from my mother....an outstanding cook. Perfect company dish and easy to prepare. I serve it with flavored rice and a fresh vegetable.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken breasts in lightly greased shallow baking pan.
    2. 2
      Drizzle melted butter or margarine over each& sprinkle with salt, pepper& crumbled rosemary.
    3. 3
      Bake at 350F for 30 minutes.
    4. 4
      Combine defrosted orange juice concentrate, dry white wine& mint sauce.
    5. 5
      Spoon over chicken.
    6. 6
      Continue baking for another 20 minutes until chicken is nicely glazed, basting with pan juices at 10 minute intervals.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on February 11, 2007

      45

      I didn't know how nice chicken can go together with mint sauce. I like the rosemary smell and taste too. I didn't have orange jiuce concentrate so I used some orange juice instead. Perhaps this is why I couldn't taste the orange tinge. All in all, a wonderful main dish. I will try this again for sure. Thank you Cecilia!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2007

      45

      This was a very flavorful way of preparing chicken. I used fresh grown and dried rosemary...I am sure fresh rosemary would be lovely, too. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Chicken Breasts Rosemary

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.1
     
    Calories from Fat 72
    23%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.2 g
    21%
    Cholesterol 117.9 mg
    39%
    Sodium 157.3 mg
    6%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.3 g
    53%
    Protein 41.7 g
    83%

    The following items or measurements are not included:

    mint sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites