Baked Chicken Breasts Rosemary

READY IN: 1hr
Recipe by Cecilia in NC

This is a favorite recipe passed down from my mother....an outstanding cook. Perfect company dish and easy to prepare. I serve it with flavored rice and a fresh vegetable.

Top Review by Just Me in Modena

I didn't know how nice chicken can go together with mint sauce. I like the rosemary smell and taste too. I didn't have orange jiuce concentrate so I used some orange juice instead. Perhaps this is why I couldn't taste the orange tinge. All in all, a wonderful main dish. I will try this again for sure. Thank you Cecilia!!

Ingredients Nutrition

Directions

  1. Place chicken breasts in lightly greased shallow baking pan.
  2. Drizzle melted butter or margarine over each& sprinkle with salt, pepper& crumbled rosemary.
  3. Bake at 350F for 30 minutes.
  4. Combine defrosted orange juice concentrate, dry white wine& mint sauce.
  5. Spoon over chicken.
  6. Continue baking for another 20 minutes until chicken is nicely glazed, basting with pan juices at 10 minute intervals.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a