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    You are in: Home / Recipes / Baked Chicken Breasts in Red Wine (Easy) Recipe
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    Baked Chicken Breasts in Red Wine (Easy)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 2 mins

    2 mins

    1 hrs

    Oolala's Note:

    Easy and fast for those crazy days when you don't feel like cooking but need to make something anyway! Blend a few ingredients, pour over the chicken, and bake. From the President of the Edgewood Garden Club in Lynchburg, Virginia.

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    Units: US | Metric


    1. 1
      Place chicken in a 2" deep pyrex baking dish leaving space between the breasts.
    2. 2
      Mix the rest of the ingredients and pour over the chicken breasts.
    3. 3
      Cover tightly with foil and bake at 350 degrees for 1 hour or until done (maybe another 15 minutes).
    4. 4
      Place chicken on plates with gravy poured over it.

    Ratings & Reviews:

    • on August 02, 2006


      I made this last night, and I was not impressed at all. The chicken it's self was alright, however the sauce/gravy was not very good. I found the combination of Lipton Onion Soup Mix and Cream of Mushroom soup to be a bit salt for my taste. Also, I thought that that wine flavor would cook down a bit, but it was rather overpowering.

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    • on March 07, 2006


      Nice recipe! So easy! I used turkey breasts instead of chicken. But it was still good. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Chicken Breasts in Red Wine (Easy)

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.7
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 1.0 g
    Cholesterol 68.9 mg
    Sodium 1148.7 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 0.7 g
    Sugars 3.0 g
    Protein 29.1 g

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