Baked Chicken Breasts in Red Wine (Easy)

Total Time
1hr 2mins
Prep 2 mins
Cook 1 hr

Easy and fast for those crazy days when you don't feel like cooking but need to make something anyway! Blend a few ingredients, pour over the chicken, and bake. From the President of the Edgewood Garden Club in Lynchburg, Virginia.


  1. Place chicken in a 2" deep pyrex baking dish leaving space between the breasts.
  2. Mix the rest of the ingredients and pour over the chicken breasts.
  3. Cover tightly with foil and bake at 350 degrees for 1 hour or until done (maybe another 15 minutes).
  4. Place chicken on plates with gravy poured over it.
Most Helpful

I made this last night, and I was not impressed at all. The chicken it's self was alright, however the sauce/gravy was not very good. I found the combination of Lipton Onion Soup Mix and Cream of Mushroom soup to be a bit salt for my taste. Also, I thought that that wine flavor would cook down a bit, but it was rather overpowering.

volleygirl27 August 02, 2006

Nice recipe! So easy! I used turkey breasts instead of chicken. But it was still good. Thanks

qwerty3020 March 07, 2006