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The chicken was exceptionally moist and tender. I think there was a tad too much rosemary for me and I love rosemary. Or perhaps I didn't like it with the Worcestershire sauce..I don't know, but the sauce was a tad too strong for me. I used fresh mushrooms and added a bit of chopped onion I had to use up. I sauteed both in the butter before adding the other sauce ingredients. I served it over buttered egg noodles and it was a comforting meal.
From Edna I have NOT made this recipe or ever tasted it, but, I can wait until I do. THANKS; I will be back.