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    You are in: Home / Recipes / Baked Chicken Breasts (Crock Pot) Recipe
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    Baked Chicken Breasts (Crock Pot)

    Baked Chicken Breasts (Crock Pot). Photo by

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    Total Time:

    Prep Time:

    Cook Time:

    192 hrs 15 mins

    15 mins

    192 hrs's Note:

    The cream of chicken soup and sherry gives this a buttery taste

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    Units: US | Metric


    1. 1
      Rinse chicken and pat dry with paper towels.
    2. 2
      Place in crock pot. In a saucepan combine remaining ingredients and mix until smooth and hot. Pour over chicken breasts. Cover and cook on low 8-10 hours.

    Ratings & Reviews:

    • on November 24, 2008


      The chicken was exceptionally moist and tender. I think there was a tad too much rosemary for me and I love rosemary. Or perhaps I didn't like it with the Worcestershire sauce..I don't know, but the sauce was a tad too strong for me. I used fresh mushrooms and added a bit of chopped onion I had to use up. I sauteed both in the butter before adding the other sauce ingredients. I served it over buttered egg noodles and it was a comforting meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010


      From Edna I have NOT made this recipe or ever tasted it, but, I can wait until I do. THANKS; I will be back.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Chicken Breasts (Crock Pot)

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 387.7
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 5.3 g
    Cholesterol 89.8 mg
    Sodium 640.9 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 0.7 g
    Sugars 2.7 g
    Protein 31.0 g

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