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    You are in: Home / Recipes / Baked Chicken Breasts and Rice Recipe
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    Baked Chicken Breasts and Rice

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    looneytunesfan's Note:

    I received this recipe years ago from a coworker. It remains one of our all time favorite chicken recipes and I love that the rice gets cooked at the same time in the same pan. I have never made this recipe without skin on and bone in chicken breasts so if you decide to use skinless, boneless the taste may be very different.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and dry chicken breasts.
    2. 2
      Place the uncooked rice in the bottom of a 9X11 baking pan.
    3. 3
      Mix soups, sherry and butter together and pour a little over the rice to moisten it.
    4. 4
      Salt the chicken breasts and place the salted chicken breasts on the rice.
    5. 5
      (It is okay if they overlap some).
    6. 6
      Pour the rest of the liquid on the breasts.
    7. 7
      Sprinkle parmesan cheese, almonds and paprika on top.
    8. 8
      Note: Do not add any moisture to the soups.
    9. 9
      The only liquid is the wine.
    10. 10
      Bake 2 1/2 hours uncovered at 275 degrees.

    Ratings & Reviews:

    • on May 11, 2009

      55

      This worked out exactly the way it should. I think the slow cooking is really what makes it come out. The chicken was tender and moist - didn't really need a knife to cut it - and the rice was nicely done. Really good flavor and couldn't be easier to put together!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2007

      35

      I tried this recipe last night and followed the directions exactly, but this just didn't work for me. The rice was half crunchy and half done. The chicken was dry, I don't know what happened. Thanks anyway looneytunesfan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2004

      45

      This was a tasty quick casserole when you get home from a long cold day at work, it really warms you up! I did use skinless, boneless breasts and it worked out fine. Thanks Annette Marie

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Baked Chicken Breasts and Rice

    Serving Size: 1 (323 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 643.3
     
    Calories from Fat 312
    48%
    Total Fat 34.6 g
    53%
    Saturated Fat 13.0 g
    65%
    Cholesterol 130.5 mg
    43%
    Sodium 961.4 mg
    40%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.9 g
    7%
    Protein 36.2 g
    72%

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