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    You are in: Home / Recipes / Baked Chicken Breasts Recipe
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    Baked Chicken Breasts

    Average Rating:

     58 Total Reviews

    Showing 1-20 of 58

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    • on November 13, 2002

      OMG Darlene! This was fabulous!! I followed the recipe exactly and served it over extra wide egg noodles with a side of green beans. It was like eating Sunday roasted chicken with stuffing but in a fraction of the time. This is a new addition to my list of comfort foods. Heck, I even ate the left-overs, something I RARELY do! Thanks sooo much for a great recipe!

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    • on April 14, 2012

      Super! Have made twice in fact. I used more dressing-can't have too much dressing. Second time I made ahead through the dressing and then melted butter before putting in oven.

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    • on October 01, 2003

      i put this together in less than 5 minutes, popped it in the fridge and headed to work. dh drizzled with butter and baked it when he got home - there was not much left for me when i got home because they liked it SO much! - i can't wait to try this when i can be here to enjoy it, but he and dd give it 2 thumbs up!

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    • on July 30, 2011

      Very easy weeknight meal. My picky six year old liked it! I added the 1/2 cup apple juice too - gave it more flavor and sauce. I wouldn't serve this to company, but it was fine for a quick meal.

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    • on August 13, 2009

      Wow! I never give any reviews but I had to this time. So good! I added about 1/2 c. of apple juice because we love a lot of sauce and it added a wonderful slight sweetness to it. I also added sliced fresh mushrooms before I poured in the sauce. Served with white rice and vegies, it was outstanding!

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    • on March 07, 2004

      This was a good recipe. I baked this in a 2 1/2 quart rectangular baking dish for 35 minutes, but first I sprayed the baking dish with a vegetable spray. Next, I added the (not crushed) boxed stuffing mix, which I already mixed with the melted butter. I then mixed both the cream of celery and cream of chicken soup together, with the apple juice. I spread most of this over the stuffing, but saved enough of the soup to top each piece of chicken with at least 2 Tablespoons. I placed the chicken ontop, and spooned the 2 Tbsp. of the soup mixture on top of each piece. I layed 2 slices of the swiss cheese over each piece of chicken before baking, but the next time, I'm going to add it near the end of the baking time, so it won't brown too much. Note: The brand of swiss cheese I used was, the Crystal Farms (it's kind of like the Kraft cheese slices). The next time I'm going to try slices of smoked swiss cheese instead. Our Walmart store has some good smoked swiss cheese in their deli. I think the cream of broccoli soup, and the cheddar cheese soup mixed together for this recipe, sounds good too. This recipe reminds me of either the Betty Crocker Oven Bakes, or the Campbell's Classic Dinner Bakes you'll find at the grocery store. Thanks for the recipe Darlene.

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    • on January 02, 2004

      I've made this many years.A family favorite. I sear the chicken for a few moments on each side and I prefer broccoli and cheddar cheddar soup. If I use the cream of chicken I add a can of cream of celery also. Goes well with rice or noodles. Great when your in a hurry. If I make it on top of the stove I leave the oleo and stuffing out.

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    • on January 02, 2004

      This was absoblutely delicious!! The added bonus was that it was soooo easy to make! Thank you, Darlene, for posting an awesome recipe!

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    • on October 15, 2003

      Comfort food all they way! This was so good after a rainy day, and it only took me 5 minutes to get it in the oven. I made extra sauce and added some rice. You have won over my picky 11 year old! Congrats!

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    • on August 25, 2003

      I made this for dinner last night and it was every bit as good as all the reviews. I can't wait to fix it again and I'm not a huge fan of chicken! I served LeSeur English peas with it and got rave reviews. Thanks Darlene-it's a winner.

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    • on May 26, 2003

      Absolutley devine very simple and quick to make I just added bacon rashes to every chicken breast, this will be staying on my regular menu.

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    • on March 04, 2003

      This was excellent! My fiance said he loved even better the next day! I made the recipe exactly as described. Thanks for posting-it's a keeper!

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    • on January 22, 2003

      Wow! This was great...and easy to make. I lighted the recipe up by spraying the pan with butter flavored spray, using 98% fat free soup and skipping the butter topping. It passed the "Should I make it again?" test. Thanks for sharring this recipe with us.

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    • on January 13, 2003

      I made this for dinner last night, and boy was it GOOD!! It also smelled dee-lish! My hubby liked it alot...said it reminded him of a "poor man's cordon bleu"...he ate up every bite. My 20-month old daughter wouldn't eat the chicken itself, but I mixed some of the sauce in a bowl of rice for her, and she devoured every bite and wanted more...it deserves 5-stars just for that! Thanks Darlene for the terrific recipe...delicious and easy!!

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    • on January 11, 2003

      Not only is this easy to make but it is to die for. I made 5 chicken breasts and had no leftovers at all, infact they were still asking for more. I only used 1 piece of swiss cheese per breast. I served this with your Noodles & Herbs. Great combination of flavors. Thank you for posting.

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    • on January 10, 2003

      I also loved this recipe...made it exactly as specified....served it with Peacock Vegetables (q.v.).... wild rice.and dilled baby carrots.... nice blending of flavours. Guests loved it too....thanks Darlene!

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    • on May 12, 2012

      Awesome! Made as posted. Easy. Made ahead as others suggested, and then drizzled with butter. Thanks for sharing.

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    • on August 15, 2011

      I LOVE this recipie....anything simple that turns out moist and flavorful is a blessing in my family

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    • on July 22, 2011

      This was a very easy recipe that was tasty as well. I followed the advice of some other reviewers and doubled the Apple Juice. The gravy was still the right consistency there was just more of it for the rice. This is a keeper.

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    • on February 08, 2010

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    Nutritional Facts for Baked Chicken Breasts

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.4
     
    Calories from Fat 206
    48%
    Total Fat 22.9 g
    35%
    Saturated Fat 11.8 g
    59%
    Cholesterol 132.9 mg
    44%
    Sodium 767.4 mg
    31%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.6 g
    10%
    Protein 41.9 g
    83%

    The following items or measurements are not included:

    herb seasoned stuffing mix

    oleo

    Detailed Nutrition Values About Nutrition Info
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