Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Mmmmmm--this is so good and so creamy. You will enjoy this dish.


  1. Butter a 13x9-inch baking dish and arrange breasts in dish.
  2. Top with cheese slices.
  3. Mix soup and apple juice together till well combined.
  4. Spoon evenly over chicken breasts.
  5. Sprinkle stuffing mix over soup.
  6. Drizzle butter over crumbs.
  7. Bake at 350° for 50 minutes to an hour, or till chicken is tender.
Most Helpful

OMG Darlene! This was fabulous!! I followed the recipe exactly and served it over extra wide egg noodles with a side of green beans. It was like eating Sunday roasted chicken with stuffing but in a fraction of the time. This is a new addition to my list of comfort foods. Heck, I even ate the left-overs, something I RARELY do! Thanks sooo much for a great recipe!

Malriah November 13, 2002

Super! Have made twice in fact. I used more dressing-can't have too much dressing. Second time I made ahead through the dressing and then melted butter before putting in oven.

Quail2 April 14, 2012

i put this together in less than 5 minutes, popped it in the fridge and headed to work. dh drizzled with butter and baked it when he got home - there was not much left for me when i got home because they liked it SO much! - i can't wait to try this when i can be here to enjoy it, but he and dd give it 2 thumbs up!

Kaysma October 01, 2003