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    You are in: Home / Recipes / Baked Chicken Breasts Recipe
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    Baked Chicken Breasts

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 13, 2009

      We didn't like this recipe at all - the flavours didn't seem to meld together at all. And, the appearance was just dark and unappealing.

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    • on May 15, 2009

      We really enjoyed this chicken. It was tender and juicy, flavourful, and so quick to put together. I made some changes based on reading other reviews and my own preferences. I reduced the oven temperature to 350. I also used only 1/4 cup of lite soy sauce and 1 tsp of poultry seasoning. With those amounts it was just right - more soy sauce and it would have been too salty. Easy, delicious, and I will make this again often.

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    • on February 26, 2009

      Always looking for lower carb and gluten free recipes - so I tried this. I had the oven to 350 and baked 40 min - came out perfect. Very tasty and moist... a definate keeper as a different way to prepare chicken. Thanks!

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    • on July 17, 2007

      I used sugar instead of artificial sweetner, and halved the soy sauce in favor of half soy, half teriyaki sauce. Cut the oven temp down to 400, turned 'em over halfway through, and WOW! These breasts weren't dried out at all, an the flavor was definitely a hit. I saved the extra sauce, and it's delicious mixed with some rice for a snack. A+!

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    • on May 05, 2007

      soo sorry this was just not for us, I found it way too salty, and the oven temp was definately too high, I should have watched it closer, after only 35 minutes the sauce had dried out and the chicken was overdone and had become quite dry. I would definately decrease the soy if I were to make it again. the poultry seasoning was a nice touch.

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    • on May 04, 2007

      This is a quick and tasty recipe. I did feel that the oven temp. was too high and decreased it after about 15 minutes (it smelled like the sauce was scorching). My husband and son really liked the flavour. I wondered about the poultry seasoning but it worked well. For my personal taste I would decrease the soy sauce a bit. However, it was well-received as it was so will leave it alone. Thank you for a very nice recipe.

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    • on February 25, 2007

      Five minute preparation time sounds like a recipe for me. Only changes I made was I used Sage, Thyme and Celery Salt as a substitute for poultry seasoning. I don't have any artificial sweetener so I used brown sugar. Cooked it at 180 degrees celsius for one hour and it was perfect dish to sit down and eat after a day outside in the garden weeding. Thank you ksduffster.

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    Nutritional Facts for Baked Chicken Breasts

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 153.3
     
    Calories from Fat 13
    96%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 1418.2 mg
    59%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 30.1 g
    60%

    The following items or measurements are not included:

    artificial sweetener

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