Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Chicken Breast Supreme Recipe
    Lost? Site Map

    Baked Chicken Breast Supreme

    Baked Chicken Breast Supreme. Photo by Student of JESUS

    1/4 Photos of Baked Chicken Breast Supreme

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 40 mins

    24 hrs

    40 mins

    Kittencalskitchen's Note:

    Marinating the chicken in the sour cream or yogurt, and lemon makes this chicken very tender, and very delicious, this is an outstanding chicken recipe. It is important that only dry breadcrumbs be used for this recipe, otherwise the coating will become soggy. (tip: remove your breadcrumbs a day ahead, and spread them on a cookie sheet overnight to dry). Note: plan ahead, the chicken needs to marinate in the fridge overnight.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a very large bowl, combine the first 8 ingredients; mix well.
    2. 2
      Wash and pat the chicken breasts dry with a paper towel.
    3. 3
      Place the breasts in the mixture; turn to coat evenly, (make sure that each piece is completely coated with sour cream mixture).
    4. 4
      Cover, and refrigerate overnight in the refrigerator (not more than 24 hours).
    5. 5
      Remove the chicken from the marinade; coat each piece with the dry bread crumbs, that have been mixed with 1 tsp seasoning salt (if using).
    6. 6
      Arrange on a foil-lined greased baking sheet (don't overcrowd the pieces).
    7. 7
      Bake, uncovered in a PREHEATED 400 degree oven, for 40 minutes, or until the juices run clear-- DELICIOUS!
    8. 8
      Note: make sure that the oven is properly preheated to 400 degrees, and is very hot, this will make for a crisp coating and a moist chicken breast, remember-- DRY breadcrumbs only!

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on October 16, 2010


      This was OK, but I followed the recipe as directed and it wasn't as tender and juicy as I expected. The seasonings were OK. My 15 year old liked it but my hubby and I really weren't impressed. Probably won't make again, but thanks anyway. I love most of your recipes that I've tried.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009


      I enjoyed this, my husband and house guests did too. I marinated over night, total time was about 20 hours, using 6 breast halves (see pics for those who dont know what exactly is a half :)). For the bread crumbs I used about half progresso plain, half garlic & herb plus about 1Tbs of my Italian to get rid of the container since it was almost empty. I didnt understand the emphasis on the dry bread crumbs though. I kept re-reading my labels since I didnt want to make a mistake but I couldnt find anything other than dry bread crumbs, so I went ahead and used what I found. Worked great! I used light sour cream and baked for 40 min and saw the juices run clear. One side dish I made with this was Corn-Side-Dish-4902. And when the chicken and this side mixed it was even better. I can imagine making this again using either all Italian bread crumbs or Garlic & Herb and adding salsa or tomato sauce on top as JustJanS mentioned. And maybe flattening out the larger breast pieces for an even more even cook. But even without doing that, came out pretty tender. Thanks for posting, The Lord Jesus bless you Kittencal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2009


      Very good chicken made this for dinner on satruday.Cut it down for 3 servings and marinated it overnight and used yoghurt instead of sour cream.Thanks Kittencal for an easy chicken dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Baked Chicken Breast Supreme

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 292.5
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 2.6 g
    Cholesterol 74.7 mg
    Sodium 288.3 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 1.6 g
    Sugars 2.0 g
    Protein 32.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes