Baked Chicken Breast

Super-easy, super-good comfort food! I loved this dish! My husband said it was pretty good, which is actually a compliment from him, and even my 2 year old who is very finicky about meat liked it! My husband did say it would be better if it was soupier and cheesier, so I may try doubling both next time. Like other reviewers, I covered the dish with foil for the first half of cooking time. I even emailed this recipe to my mom, telling her she has to try it. Thank you!

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This was incredibly delicious! Quick and easy dinner for the family. I used 1/2 of butter, however when I baked it, there was a lot of butter floating around so I'll do a few tablespoons less of butter next time. I was worried I didn't put too much butter to coat the stuffing, but have no fear, as it bakes, I found myself really enjoying the crunchiness of the stuffing on the chicken. Lesson learned: Less butter, more stuffing (which was my family's favorite part). Maybe less water, but I liked it either way!

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We really like it, it's not the healthiest of dinners but it is also not the worst. It's quick, easy and is comprised of stuff that is usually in the cabinet anyway! Everyone eats it willingly so that right there makes it a keeper.

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Okay, so I made this tonight...so easy and I already had everything on hand. Super easy to make, though I mixed the soup with chicken broth, and added parsley, sage and black pepper to the chicken after i put in the soup mixture. Used cornbread stuffing to top it off with and I knew it was an instant hit when my normally picky family were all sneaking tastes and making happy sounds before i could even finish plating! Thanks so much for sharing! This is definitely a new family fave!

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Looked good, and smelled delicious while it was cooking, but in the end it just didn't quite do it for us. I had no cream of chicken soup, so I used cream of mushroom (2 cans so we'd have more sauce,) threw in some extra mushrooms, and used a box of Stove Top stuffing. Hubby and I both agreed that it still needed "something". Once we figure out what that was, I might try making it again with a little more tweaking.

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Quick and delicious...

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Delish! My whole family loved it! I doubled the sauce and we have plenty of leftovers. I might do something to thicken the sauce a little next time, it was a bit runny but sooo good! Very easy!

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We loved it. Didn't have cream of chicken so used the heart healthy cream of mushroom with low fat buttermilk instead of water. I also reduced the butter and used low fat land o lakes butter. It was still rich and creamy. I've used a similar recipe in the crock pot and like this recipe a lot better. thanks!

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This was so yummy!! I made exactly as stated and it came out perfect. DH went back for seconds later in the night and said it tasted just as good cold. I will be making this one often, Thanks!!

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when i first saw it i wasn't sure. but i couldn't get to the store and i had all the ingredients on hand. so we tried it out, and everyone in my house loved it! my picky 4 yr old and my picky husband! and my baby, could eat the sauce drizzled over some mashed potatoes and the stuffing when it was all done. so it was perfect for the whole family! i'm making it again tonight!

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Awesome! So easy to throw together in little time. Used 4 B/S chix breast, a box of sage stovetop stuffing mix, mixture of velveeta, cheddar, and shredded parmesan cheese and kept the rest the same. Fiancée loved it - will def keep this one!

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Very good! Thanks for sharing it. I actually doubled the cream of chicken soup and the water as we like things more saucy, but it still wasn't quite enough so I think next time I'll triple it. My toddlers don't seem to like it, but they don't like anything that isn't hot dogs so I'm not including their opinion in my review. Thanks again!!!

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this is great!!! so simple to throw together and we all loved it, our son (20 months) asked for "more"

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OMG!!! I made this for my husband tonight, and it was awesome!!! I substituted chicken broth for water for a stronger chicken flavor. I'll definitely be recommending this to my friends and family!!! Thank you so much for posting it!!!!

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Made this for dinner last night, it was delicious, I didn't want my piece of chicken to end. It was well worth the wait.

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Made this tonight after trying to decide what to do with chicken breast. Very happy that my web search lead to this site and this receipe. I followed it exactly using mild cheddar and pepperidge farm herb stuffing mix.

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This is 5* for me! I had unexpected guests for Sunday dinner, and no time to shop. I had all the ingredients for this recipe on hand, tho I'd just printed it last week for another reason. Juenessa, you saved my ......bacon! Five very large men all ate their fill, hugged me before they left, saying they had the best chicken dinner of their lives! The nearly-licked-clean plates said they didn't lie. (They were my brothers, but they'll tell you in a heartbeat if the food's not good!). THANKS!

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My dear boyfriend loved this. I jazzed it up with some peas, and a can of mushrooms, using the liquid instead of water. I had so much (I decided to cut it up) chicken breast, that I added a can of chicken gravy in addition to the soup. A couple of slices of American Cheese torn up and scattered around, along with a covering of fresh Parmesan (what I had on hand) made this a delightful comfort food dish. I cut back on the butter, and it was not missed! Great meal, one pan.

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