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    You are in: Home / Recipes / Baked Chicken Breast Recipe
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    Baked Chicken Breast

    Baked Chicken Breast. Photo by Aunt Paula

    1/6 Photos of Baked Chicken Breast

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Juenessa's Note:

    I always have the ingredients on hand to make this dish. I usually serve it with steamed rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 -8 boneless skinless chicken breasts (or chicken tenders. If you use chicken tenders, will need to use 14-16 tenders.)
    • 1 (10 1/2 ounce) can cream of chicken soup
    • 1/4 cup water
    • 1 cup grated cheese (your choice of cheese)
    • 2 cups seasoned stuffing mix
    • 1/2 cup butter, melted

    Directions:

    1. 1
      Lightly spray 9 X 13 baking dish.
    2. 2
      Arrange chicken breasts in baking dish.
    3. 3
      Combine soup and water.
    4. 4
      Pour over chicken.
    5. 5
      Sprinkle cheese on top of soup mixture.
    6. 6
      Sprinkle stuffing mix on top of cheese.
    7. 7
      Drizzle melted butter on top.
    8. 8
      Bake at 350 degrees for approximately 1 hour.
    9. 9
      (When using chicken tenders the cooking time decreases.).

    Ratings & Reviews:

    • on May 05, 2010

      55

      Super-easy, super-good comfort food! I loved this dish! My husband said it was pretty good, which is actually a compliment from him, and even my 2 year old who is very finicky about meat liked it! My husband did say it would be better if it was soupier and cheesier, so I may try doubling both next time. Like other reviewers, I covered the dish with foil for the first half of cooking time. I even emailed this recipe to my mom, telling her she has to try it. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2015

      55

      Prepared by the recipe and turned out great.Served with fresh cranberries. Unamious vote to fix it again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2013

      45

      Good recipe using stuff I usually have on hand. I did substitute cream of mushroom soup for the cream of chicken. I also had to use a lot more melted butter on top of the stuffing mix because the stuffing mix I used was getting too hard & burnt in the oven. Maybe it was just because I used a cheap mix or because my oven temp is off.. I don't know. Overall a good recipe though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (63)

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    Nutritional Facts for Baked Chicken Breast

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.7
     
    Calories from Fat 349
    61%
    Total Fat 38.8 g
    59%
    Saturated Fat 21.1 g
    105%
    Cholesterol 198.3 mg
    66%
    Sodium 1203.6 mg
    50%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 45.1 g
    90%

    The following items or measurements are not included:

    seasoned stuffing mix

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