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    You are in: Home / Recipes / Baked Chicken Breast Recipe
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    Baked Chicken Breast

    Baked Chicken Breast. Photo by Aunt Paula

    1/6 Photos of Baked Chicken Breast

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Juenessa's Note:

    I always have the ingredients on hand to make this dish. I usually serve it with steamed rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 -8 boneless skinless chicken breasts (or chicken tenders. If you use chicken tenders, will need to use 14-16 tenders.)
    • 1 (10 1/2 ounce) can cream of chicken soup
    • 1/4 cup water
    • 1 cup grated cheese (your choice of cheese)
    • 2 cups seasoned stuffing mix
    • 1/2 cup butter, melted

    Directions:

    1. 1
      Lightly spray 9 X 13 baking dish.
    2. 2
      Arrange chicken breasts in baking dish.
    3. 3
      Combine soup and water.
    4. 4
      Pour over chicken.
    5. 5
      Sprinkle cheese on top of soup mixture.
    6. 6
      Sprinkle stuffing mix on top of cheese.
    7. 7
      Drizzle melted butter on top.
    8. 8
      Bake at 350 degrees for approximately 1 hour.
    9. 9
      (When using chicken tenders the cooking time decreases.).

    Ratings & Reviews:

    • on May 05, 2010

      55

      Super-easy, super-good comfort food! I loved this dish! My husband said it was pretty good, which is actually a compliment from him, and even my 2 year old who is very finicky about meat liked it! My husband did say it would be better if it was soupier and cheesier, so I may try doubling both next time. Like other reviewers, I covered the dish with foil for the first half of cooking time. I even emailed this recipe to my mom, telling her she has to try it. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2013

      45

      Good recipe using stuff I usually have on hand. I did substitute cream of mushroom soup for the cream of chicken. I also had to use a lot more melted butter on top of the stuffing mix because the stuffing mix I used was getting too hard & burnt in the oven. Maybe it was just because I used a cheap mix or because my oven temp is off.. I don't know. Overall a good recipe though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2013

      45

      I made it tonight, and it was very good. Everyone, from kids to grown men liked it. In fact we finished it off. I followed the recipe exactly, except I added 2 cans of cream of chicken soup, because there were 8 pieces of chicken.

      I especially like the fact that it is fast to fix, and uses ingredients that I have on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (62)

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    Nutritional Facts for Baked Chicken Breast

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.7
     
    Calories from Fat 349
    61%
    Total Fat 38.8 g
    59%
    Saturated Fat 21.1 g
    105%
    Cholesterol 198.3 mg
    66%
    Sodium 1203.6 mg
    50%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 45.1 g
    90%

    The following items or measurements are not included:

    seasoned stuffing mix

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