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    You are in: Home / Recipes / Baked Chicken Breast Recipe
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    Baked Chicken Breast

    Baked Chicken Breast. Photo by Little_Sister

    5 Photos of Baked Chicken Breast

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Juenessa's Note:

    I always have the ingredients on hand to make this dish. I usually serve it with steamed rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly spray 9 X 13 baking dish.
    2. 2
      Arrange chicken breasts in baking dish.
    3. 3
      Combine soup and water.
    4. 4
      Pour over chicken.
    5. 5
      Sprinkle cheese on top of soup mixture.
    6. 6
      Sprinkle stuffing mix on top of cheese.
    7. 7
      Drizzle melted butter on top.
    8. 8
      Bake at 350 degrees for approximately 1 hour.
    9. 9
      (When using chicken tenders the cooking time decreases.).

    Ratings & Reviews:

    • on May 05, 2010

      Super-easy, super-good comfort food! I loved this dish! My husband said it was pretty good, which is actually a compliment from him, and even my 2 year old who is very finicky about meat liked it! My husband did say it would be better if it was soupier and cheesier, so I may try doubling both next time. Like other reviewers, I covered the dish with foil for the first half of cooking time. I even emailed this recipe to my mom, telling her she has to try it. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2011

      We really like it, it's not the healthiest of dinners but it is also not the worst. It's quick, easy and is comprised of stuff that is usually in the cabinet anyway! Everyone eats it willingly so that right there makes it a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2011

      Okay, so I made this tonight...so easy and I already had everything on hand. Super easy to make, though I mixed the soup with chicken broth, and added parsley, sage and black pepper to the chicken after i put in the soup mixture. Used cornbread stuffing to top it off with and I knew it was an instant hit when my normally picky family were all sneaking tastes and making happy sounds before i could even finish plating! Thanks so much for sharing! This is definitely a new family fave!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (59)

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    Nutritional Facts for Baked Chicken Breast

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.7
     
    Calories from Fat 349
    61%
    Total Fat 38.8 g
    59%
    Saturated Fat 21.1 g
    105%
    Cholesterol 198.3 mg
    66%
    Sodium 1203.6 mg
    50%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 45.1 g
    90%

    The following items or measurements are not included:

    seasoned stuffing mix

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