Baked Chicken Breast

READY IN: 1hr 10mins
Recipe by Juenessa

I always have the ingredients on hand to make this dish. I usually serve it with steamed rice.

Top Review by mistydisa

Super-easy, super-good comfort food! I loved this dish! My husband said it was pretty good, which is actually a compliment from him, and even my 2 year old who is very finicky about meat liked it! My husband did say it would be better if it was soupier and cheesier, so I may try doubling both next time. Like other reviewers, I covered the dish with foil for the first half of cooking time. I even emailed this recipe to my mom, telling her she has to try it. Thank you!

Ingredients Nutrition

  • 6 -8 boneless skinless chicken breasts (or chicken tenders. If you use chicken tenders, will need to use 14-16 tenders.)
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 14 cup water
  • 1 cup grated cheese (your choice of cheese)
  • 2 cups seasoned stuffing mix
  • 12 cup butter, melted

Directions

  1. Lightly spray 9 X 13 baking dish.
  2. Arrange chicken breasts in baking dish.
  3. Combine soup and water.
  4. Pour over chicken.
  5. Sprinkle cheese on top of soup mixture.
  6. Sprinkle stuffing mix on top of cheese.
  7. Drizzle melted butter on top.
  8. Bake at 350 degrees for approximately 1 hour.
  9. (When using chicken tenders the cooking time decreases.).

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