Total Time
Prep 20 mins
Cook 35 mins


Ingredients Nutrition


  1. In a shallow bowl, beat egg, water, 1/2 teaspoon salt and pepper.
  2. Set aside 2 tablespoons bread crumbs.
  3. Place the remaining crumbs in a large resealable plastic bag.
  4. Dip chicken in egg mixture, then place in bag and shake to coat.
  5. In a large skillet, cook chicken in 2 tablespoons oil for 2-3 minutes on each side or until golden brown; remove and set aside.
  6. In the same skillet, saute zucchini in remaining oil until crisp-tender; drain.
  7. Transfer to a greased 13-in. x 9-in. baking dish.
  8. Sprinkle the reserved bread crumbs over the zucchini.
  9. Top with tomato slices; sprinkle with 2/3 cup mozzarella cheese, basil and remaining salt.
  10. Top with chicken.
  11. Cover and bake at 400° for 25 minutes or until a meat thermometer reads 170°.
  12. Uncover; sprinkle with remaining cheese.
  13. Bake 10 minutes longer or until cheese is melted.
Most Helpful

I made this as posted, but the vegetables seemed to be lacking something. It just did not float my boat. Sorry, but thanks for sharing!

Chris Reynolds March 06, 2013

This was delicious. I cut recipe to 2 servings and did not saute the zucchini. I just layered it in the dish without pre-cooking. So that the zucchini would not cook to a mush. It turned out so good. I will make this again.

ohgal September 19, 2011

This recipe was fabulous!! I used parmesan breadcrumbs instead of plain and it was absolutely amazing! It will be added to our favorites.

Mahoneychik April 02, 2009