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    You are in: Home / Recipes / Baked Chicken and Zucchini Recipe
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    Baked Chicken and Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Sarah (Chef #1209813)'s Note:

    From TasteofHome.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow bowl, beat egg, water, 1/2 teaspoon salt and pepper.
    2. 2
      Set aside 2 tablespoons bread crumbs.
    3. 3
      Place the remaining crumbs in a large resealable plastic bag.
    4. 4
      Dip chicken in egg mixture, then place in bag and shake to coat.
    5. 5
      In a large skillet, cook chicken in 2 tablespoons oil for 2-3 minutes on each side or until golden brown; remove and set aside.
    6. 6
      In the same skillet, saute zucchini in remaining oil until crisp-tender; drain.
    7. 7
      Transfer to a greased 13-in. x 9-in. baking dish.
    8. 8
      Sprinkle the reserved bread crumbs over the zucchini.
    9. 9
      Top with tomato slices; sprinkle with 2/3 cup mozzarella cheese, basil and remaining salt.
    10. 10
      Top with chicken.
    11. 11
      Cover and bake at 400° for 25 minutes or until a meat thermometer reads 170°.
    12. 12
      Uncover; sprinkle with remaining cheese.
    13. 13
      Bake 10 minutes longer or until cheese is melted.

    Ratings & Reviews:

    • on March 06, 2013

      35

      I made this as posted, but the vegetables seemed to be lacking something. It just did not float my boat. Sorry, but thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2011

      55

      This was delicious. I cut recipe to 2 servings and did not saute the zucchini. I just layered it in the dish without pre-cooking. So that the zucchini would not cook to a mush. It turned out so good. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2009

      55

      This recipe was fabulous!! I used parmesan breadcrumbs instead of plain and it was absolutely amazing! It will be added to our favorites.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Chicken and Zucchini

    Serving Size: 1 (572 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.4
     
    Calories from Fat 238
    45%
    Total Fat 26.4 g
    40%
    Saturated Fat 7.1 g
    35%
    Cholesterol 144.1 mg
    48%
    Sodium 990.0 mg
    41%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 5.1 g
    20%
    Sugars 11.3 g
    45%
    Protein 40.5 g
    81%

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