Total Time
Prep 20 mins
Cook 35 mins


Ingredients Nutrition


  1. In a shallow bowl, beat egg, water, 1/2 teaspoon salt and pepper.
  2. Set aside 2 tablespoons bread crumbs.
  3. Place the remaining crumbs in a large resealable plastic bag.
  4. Dip chicken in egg mixture, then place in bag and shake to coat.
  5. In a large skillet, cook chicken in 2 tablespoons oil for 2-3 minutes on each side or until golden brown; remove and set aside.
  6. In the same skillet, saute zucchini in remaining oil until crisp-tender; drain.
  7. Transfer to a greased 13-in. x 9-in. baking dish.
  8. Sprinkle the reserved bread crumbs over the zucchini.
  9. Top with tomato slices; sprinkle with 2/3 cup mozzarella cheese, basil and remaining salt.
  10. Top with chicken.
  11. Cover and bake at 400° for 25 minutes or until a meat thermometer reads 170°.
  12. Uncover; sprinkle with remaining cheese.
  13. Bake 10 minutes longer or until cheese is melted.
Most Helpful

3 5

I made this as posted, but the vegetables seemed to be lacking something. It just did not float my boat. Sorry, but thanks for sharing!

5 5

This was delicious. I cut recipe to 2 servings and did not saute the zucchini. I just layered it in the dish without pre-cooking. So that the zucchini would not cook to a mush. It turned out so good. I will make this again.

5 5

This recipe was fabulous!! I used parmesan breadcrumbs instead of plain and it was absolutely amazing! It will be added to our favorites.