Baked Chicken and Wild Rice With Onion and Tarragon

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READY IN: 1hr 30mins
Recipe by Dancer

This chicken dish is moist and flavorful thanks to slow cooking in a covered container. The delicate sage and licorice flavor of the tarragon complements the chicken perfectly. Points 6.

Ingredients Nutrition


  1. Preheat the oven to 300 degrees.
  2. Remove skin and bones from chicken breasts and cut into 1/2- to 1-inch pieces.
  3. Combine the chicken, celery, pearl onions and tarragon plus 1 cup of the unsalted chicken broth in a nonstick frying pan.
  4. Cook on medium heat until the chicken and vegetables are tender, about 10 minutes.
  5. Set aside to cool.
  6. In a bowl, combine the wine, remaining 2 cups chicken broth, rice and seasoning packet.
  7. Let soak for 30 minutes.
  8. In a baking dish, add the cooked chicken and the wine mixture.
  9. Cover and bake for 60 minutes.
  10. Serve immediately.

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