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very good. sometimes i dont have swiss when i prepare this and it still is good. i also compliment it with cooked apples in brown sugar and my kids devour it. thanks for the post

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marjiepi May 03, 2011

This will make it to my top 2009 reviewed recipes cookbook. I loved how drizzling the top of the casserole with butter made the stuffing moist and crunchy. It was delicious.

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Marie Nixon December 06, 2009

This is one of our favorite recipes. The only thing I do different is to add 1/2 can of milk and 1/2 can of sweet vermouth to the chicken soup instead of water. Yummy stuff and is great then next day.

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Anna's Mom January 16, 2008
Baked Chicken and Stuffing Casserole