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    You are in: Home / Recipes / Baked Chicken and Stuffing Casserole Recipe
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    Baked Chicken and Stuffing Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 03, 2011

      very good. sometimes i dont have swiss when i prepare this and it still is good. i also compliment it with cooked apples in brown sugar and my kids devour it. thanks for the post

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    • on December 06, 2009

      This will make it to my top 2009 reviewed recipes cookbook. I loved how drizzling the top of the casserole with butter made the stuffing moist and crunchy. It was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2008

      This is one of our favorite recipes. The only thing I do different is to add 1/2 can of milk and 1/2 can of sweet vermouth to the chicken soup instead of water. Yummy stuff and is great then next day.

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    Nutritional Facts for Baked Chicken and Stuffing Casserole

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 614.6
     
    Calories from Fat 416
    67%
    Total Fat 46.2 g
    71%
    Saturated Fat 24.0 g
    120%
    Cholesterol 188.9 mg
    62%
    Sodium 624.1 mg
    26%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 41.9 g
    83%

    The following items or measurements are not included:

    Stove Top stuffing mix

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