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    You are in: Home / Recipes / Baked Chicken and Stuffing Casserole Recipe
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    Baked Chicken and Stuffing Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Starfire (aka Wendy)'s Note:

    This is a tried an true family recipe. You never have left overs when you make this one! It is warm and conforting, with out all the work. One of my top recipes, easy! People will think you spent all day making this. Make a great presenation. You can add 2 slices of cheese to each breast. However, I lighten it up with one slice. Still has good flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a baking pan: place chicken & add slice of cheese to each breast.
    2. 2
      In seperate bowl combine chicken soup and 1/4 water. Place soup mixture on top of chicken and cheese.
    3. 3
      Then crunch up stuffing into small bits, add to chicken. The last step is to add the butter over the top (drizzle). This way the stuffing gets moist and crunchy.
    4. 4
      Bake at 350 for 1 hour.
    5. 5
      Note, check after 45-50 minutes If top gets to brown cover with foil.

    Ratings & Reviews:

    • on May 03, 2011

      55

      very good. sometimes i dont have swiss when i prepare this and it still is good. i also compliment it with cooked apples in brown sugar and my kids devour it. thanks for the post

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2009

      55

      This will make it to my top 2009 reviewed recipes cookbook. I loved how drizzling the top of the casserole with butter made the stuffing moist and crunchy. It was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2008

      55

      This is one of our favorite recipes. The only thing I do different is to add 1/2 can of milk and 1/2 can of sweet vermouth to the chicken soup instead of water. Yummy stuff and is great then next day.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Chicken and Stuffing Casserole

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 614.6
     
    Calories from Fat 416
    67%
    Total Fat 46.2 g
    71%
    Saturated Fat 24.0 g
    120%
    Cholesterol 188.9 mg
    62%
    Sodium 624.1 mg
    26%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 41.9 g
    83%

    The following items or measurements are not included:

    Stove Top stuffing mix

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