Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Chicken and Spinach Stuffing Recipe
    Lost? Site Map

    Baked Chicken and Spinach Stuffing

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on July 19, 2008

      I guess I let the winning status of this recipe build my anticipation, because frankly, I was disappointed. It was only OK in my opinion, but certainly not worth a million dollars. I thought maybe I did something wrong, so I visited the Pillsbury site to see if I had missed something. And the average of the 100 Pillsbury reviews give this recipe only 2 1/2 stars (out of 5). So I don't think I'm too far off regarding my opinion. As for my specific comments, I think the maple syrup ovepowered the sauce. So If I make this again, I think next time I will probably reduce the amount of syrup to 2 portions (not 3) and focus on the peach preserves for flavoring and thickening up the sauce. And I (and my husband) thought the spinach stuffing smelled and tasted too similar to our regular Thanksgiving stuffing. (Maybe it just us...but it just didn't seem right to be eating Thanksgiving stuffing when it isn't even Thanksgiving!) So I would omit (or at least reduce) the sage and poultry seasoning, and maybe replace it with garlic salt and basil or something else that would flavor it nicley but not have it smell and taste so similar to our Thanksgiving stuffing. But on the positive''s a very easy recipe to make, and you end up with a nice roasted chicken breast and a good side dish. All you have to do is add a buttered dinner roll or sliced garlic bread, and you have a complete meal. And it was a great way to get my kids to eat spinach.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Baked Chicken and Spinach Stuffing

    Serving Size: 1 (377 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 468.9
    Calories from Fat 228
    Total Fat 25.4 g
    Saturated Fat 8.3 g
    Cholesterol 108.0 mg
    Sodium 639.1 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 5.2 g
    Sugars 12.8 g
    Protein 37.5 g

    The following items or measurements are not included:

    frozen waffle sticks

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes