Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Chicken and Rice With Honey-Mustard Sauce Recipe
    Lost? Site Map

    Baked Chicken and Rice With Honey-Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    ratherbeswimmin''s Note:

    There is something homey and comforting about chicken and rice.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Spread rice in a lightly sprayed or oiled 13x9 inch glass baking dish.
    3. 3
      Arrange chicken on top; pour broth over.
    4. 4
      Cover tightly with foil; bake 45 minutes.
    5. 5
      In a bowl, whisk together the yogurt, honey, mustard, soy sauce, ginger, salt, and pepper.
    6. 6
      Uncover baking dish; spread yogurt mixture over chicken.
    7. 7
      Bake, uncovered, until rice is tender and chicken is no longer pink in the center, about 15 minutes longer.

    Ratings & Reviews:

    • on May 06, 2009

      I have had major problems with baked chicen and rice recipes in my past what with overcooked rice and dry, rubbery chicken in an incredibly bland sauce. But, I knew I had to give this recipe a try, though with some modifications. I used boneless and skinless chicken breasts, cut into cubes, and cooked them off in a skillet, then set them aside. I melted 3 Tab. butter to my skillet, and when it was melted, I added half an onion, finely chopped, and the rice, and cooked it all pilaf style with some dried thyme, and a pinch of dried oregano and savery leaf, and finished with the zest of a lemon. I then added my chicken broth, 3 carrots I had peeled and sliced 1/4 inch, and a cup of frozen peas. I then added the chicken back in, covered it, and baked it at 350 for 20 minutes. I then uncovered the pan and spread the honey mustard sauce over the top, and finished baking, uncovered, for 15 minutes longer. And, since I had no yogurt, I used an equal amount of sour cream. The result was the most delicious honey mustard skillet I have ever had, and the carrots were perfectly cooked. I do think that there could be more rice, but I'd have to increase the broth to compensate, and there could be even more vegies as well. The rice was perfectly cooked and everything else was excellent, including a sauce with a pleasant, bright flavor. Thanks for giving me the enspiration to make this dish. I hope you don't mind my giving it no stars, but I thought it was only fair since I made so many changes to the original recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2008

      55

      This recipe is absolutely Fantabulous! I cooked it yesterday and all of the family loved it. Thank You!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2008

      55

      I was craving a home-style chicken-rice casserole, but wanted something without cream soup in it. I'm glad I found this one; it's exactly what I was looking for. The sauce mixture was wonderful. I used boneless, skinless breasts.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Chicken and Rice With Honey-Mustard Sauce

    Serving Size: 1 (504 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 834.5
     
    Calories from Fat 378
    45%
    Total Fat 42.0 g
    64%
    Saturated Fat 11.9 g
    59%
    Cholesterol 187.7 mg
    62%
    Sodium 1118.3 mg
    46%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 0.9 g
    3%
    Sugars 20.5 g
    82%
    Protein 52.6 g
    105%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites