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    You are in: Home / Recipes / Baked Chicken and Rice With Black Beans Recipe
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    Baked Chicken and Rice With Black Beans

    Baked Chicken and Rice With Black Beans. Photo by Deb G

    1/2 Photos of Baked Chicken and Rice With Black Beans

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Deb G's Note:

    I loved my grandma's chicken and rice, but this takes it to another level. A comforting casserole that is mildly seasoned, but could easily be spiced up as you prefer. From the February 2009 Southern Living magazine, attributed to Meredith Baldwin of Lawrenceville, Illinois.

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    Ingredients:

    Serves: 6-8

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Prepare rice according to package directions.
    2. 2
      Meanwhile, saute onions, bell pepper, and carrot in hot oil in a large skillet over medium heat 10 minutes or until tender.
    3. 3
      Preheat oven to 350F and lightly grease a 3-qt. or 13- x 9-inch baking dish.
    4. 4
      Combine hot cooked rice, onion mixture, beans, diced tomatoes and chiles, and 1 1/2 cups cheese in a large bowl (I use the skillet instead).
    5. 5
      Spoon into the prepared baking dish and sprinkle with remaining 1/2 cup cheese.
    6. 6
      Cover and bake for 20 to 30 minutes, uncover and bake 5 to10 minutes or until cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Baked Chicken and Rice With Black Beans

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.4
     
    Calories from Fat 154
    46%
    Total Fat 17.1 g
    26%
    Saturated Fat 8.4 g
    42%
    Cholesterol 68.5 mg
    22%
    Sodium 434.3 mg
    18%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 5.2 g
    21%
    Sugars 2.0 g
    8%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    yellow rice mix

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