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    You are in: Home / Recipes / Baked Chicken and Rice Recipe
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    Baked Chicken and Rice

    Baked Chicken and Rice. Photo by kayleighsmom529

    1/1 Photo of Baked Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    DeeMiddleton's Note:

    My family loves this recipe I got from my Mom when I got married. It's one of my favorites. I usually double or triple the rice part of this recipe my kids love it and there's not enough of it if I don't. Hope you love it as much as we do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken breast, skinned and rinsed and patted dry into 13x9 pan.
    2. 2
      Brush tops and bottoms of chicken well with vegetable oil and place chicken meaty side up in pan. Discard remaining oil.
    3. 3
      Sprinkle with 3/4 tsp salt, 1/3 tsp garlic salt and 1/4 tsp pepper.
    4. 4
      Bake uncovered at 350 degrees for 30 minutes.
    5. 5
      In a sauce pan combine 1 3/4 cup water, 2 chicken bouilion cubes, 1/3 cup chopped onion, 1 tsp parsley flakes, 1/2 bay leaf, 2/3 tsp salt and 10 drops yellow food coloring.
    6. 6
      Bring just to a boil.
    7. 7
      Remove chicken from pan, dump sauce pan ingredients into pan with chicken drippings. Sprinkle 3/4 cup long grain rice evely over broth mixture.
    8. 8
      Place chicken on top of rice with meaty side down this time and cover tightly with foil.
    9. 9
      Bake at 350 for 40 minutes. Remove bay leaf and discard. Enjoy!

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    Ratings & Reviews:

    • on February 24, 2013

      55

      Very good! I made this tonight using 7 chicken legs because that is what I had on hand. I doubled the rice and the other saucepan ingredients. I used 16 drops of yellow food-coloring and that was plenty. DH is already looking forward to leftovers for lunch tomorrow:) Next time I may take the chicken out the last 15 minutes, put in its own pan with a little bbq sauce just for some contrast in color. Thanks for a good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2011

      55

      This is absolutely delicious! I added some carrots and peas and ended up making more rice, so I had to cook my chicken separately, but it still came out well. Oh, and I didn't have parsley, so I added Italian seasoning instead. Definitely a keeper! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2010

      55

      real tasty. instead of the bouillon cubes I used "herb ox (sodium free) chicken granulated bouillon" turned out great, next time I'll have to double the rice!

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    Nutritional Facts for Baked Chicken and Rice

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.9
     
    Calories from Fat 245
    48%
    Total Fat 27.3 g
    42%
    Saturated Fat 5.6 g
    28%
    Cholesterol 92.8 mg
    30%
    Sodium 919.6 mg
    38%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.6 g
    2%
    Protein 32.9 g
    65%

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